Director of Food & Beverage
Director of Food & Beverage

Director of Food & Beverage

London Full-Time 66000 - 77000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead and innovate the food and beverage operations in a luxury hotel setting.
  • Company: Join a prestigious 5-star hotel in the heart of London.
  • Benefits: Enjoy a competitive salary, career growth opportunities, and a vibrant work environment.
  • Why this job: Be part of a dynamic team that values creativity and excellence in hospitality.
  • Qualifications: Proven experience in food and beverage management at a high-end establishment.
  • Other info: This role offers a unique chance to shape memorable dining experiences.

The predicted salary is between 66000 - 77000 £ per year.

Role: Director of Food and Beverage

Location: Luxury 5-Star Hotel, London

Salary: up to £110k per annum

We are thrilled to be partnering with a prestigious 5-star hotel in London to present a rare and exciting opportunity for a talented Director of F&B to join their leadership team. This elegant property is home to a small diverse array of dining and drinking venues, each with its unique ambiance.

Director of Food & Beverage employer: LJ People Ltd

As a Director of Food and Beverage at our prestigious 5-star hotel in London, you will be part of a dynamic leadership team dedicated to delivering exceptional guest experiences. Our commitment to employee growth is reflected in our comprehensive training programmes and opportunities for advancement within the luxury hospitality sector. With a vibrant work culture that celebrates diversity and creativity, you will enjoy the unique advantage of working in an iconic location that attracts discerning clientele from around the world.
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Contact Detail:

LJ People Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Director of Food & Beverage

✨Tip Number 1

Network with professionals in the luxury hospitality sector. Attend industry events, join relevant online forums, and connect with current or former employees of the hotel to gain insights and potentially get a referral.

✨Tip Number 2

Research the hotel's dining concepts and beverage offerings thoroughly. Understanding their unique ambiance and customer experience will help you tailor your approach during interviews and demonstrate your passion for the role.

✨Tip Number 3

Prepare to discuss your leadership style and how it aligns with the hotel's values. Be ready to share specific examples of how you've successfully managed teams and improved service standards in previous roles.

✨Tip Number 4

Stay updated on current trends in food and beverage management, especially in luxury settings. Being knowledgeable about innovative practices can set you apart and show that you're forward-thinking and adaptable.

We think you need these skills to ace Director of Food & Beverage

Leadership Skills
Financial Acumen
Menu Development
Customer Service Excellence
Operational Management
Staff Training and Development
Inventory Management
Marketing and Promotion Strategies
Quality Control
Event Planning
Vendor Relationship Management
Health and Safety Compliance
Budgeting and Cost Control
Creativity in Concept Development

Some tips for your application 🫡

Understand the Role: Thoroughly read the job description for the Director of Food & Beverage position. Familiarise yourself with the specific responsibilities and expectations to tailor your application accordingly.

Highlight Relevant Experience: In your CV and cover letter, emphasise your previous experience in food and beverage management, particularly in luxury settings. Use specific examples that demonstrate your leadership skills and ability to enhance guest experiences.

Showcase Your Vision: In your application, articulate your vision for the food and beverage offerings at a luxury hotel. Discuss innovative ideas you have implemented in the past and how they could apply to this role.

Proofread Your Application: Before submitting, carefully proofread your application materials. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the hospitality industry.

How to prepare for a job interview at LJ People Ltd

✨Know the Venue

Familiarise yourself with the hotel's dining and drinking venues. Understand their unique offerings and ambiance, as this will help you demonstrate your knowledge and passion for the role during the interview.

✨Showcase Leadership Experience

Prepare to discuss your previous leadership roles in food and beverage management. Highlight specific achievements and how you've successfully led teams to enhance guest experiences and drive revenue.

✨Emphasise Customer Focus

Be ready to share examples of how you've prioritised customer satisfaction in your past roles. Discuss strategies you've implemented to improve service quality and create memorable dining experiences.

✨Discuss Trends and Innovations

Stay updated on current trends in the food and beverage industry. Be prepared to discuss how you can bring innovative ideas to the hotel, such as sustainable practices or unique menu concepts that align with the hotel's luxury brand.

Director of Food & Beverage
LJ People Ltd
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  • Director of Food & Beverage

    London
    Full-Time
    66000 - 77000 £ / year (est.)

    Application deadline: 2027-04-06

  • L

    LJ People Ltd

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