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For Companies At a Glance
- Tasks: Lead a hands-on engineering team, managing maintenance and new projects in food production.
- Company: Join a unique family-owned company with cutting-edge environmental initiatives.
- Benefits: Enjoy flexible hours and a competitive salary up to £60,000.
- Why this job: Step up your career in a supportive environment focused on quality and safety.
- Qualifications: Must have FMCG experience and relevant engineering qualifications (Level 5 NVQ or equivalent).
- Other info: This role is based in Plymouth with a 24/7 operation requiring some evening and Sunday shifts.
Engineering Manager
to 60,000
Plymouth
Food Manufacturing
Job ref: 8815
The company
A truly wonderful and unique family-owned, well-established and expanding company that has cutting edge environmental initiatives and supplies their quality products into the national retail and local food service markets.
About the Engineering Manager job
Very much a hands-on role that might be a step up opportunity for the right experienced individual. Reporting into the Directors, you will be responsible for the day-to-day management of engineering, mechanical and electrical activities on site.
Key tasks
Planned preventative maintenance.
Partaking in weekly KPI management meetings.
Delegating tasks to and managing the engineering team of 3/4 people.
Breakdown repair.
Ensuring there are safe systems of work for your team.
Management of new project implementation and design alongside the owners.
About You
You might be an Engineering Supervisor or a Multiskilled Engineer looking to take the next step up, but you will have an FMCG background, preferably in food production.
Qualified to Level 5 NVQ, HND or Foundation Degree, as a minimum, in electrical or mechanical engineering.
Health & Safety qualifications such as NEBOSH or IOSH, together with food safety and hygiene knowledge.
Good experience of electrics – 3 phase distribution, switching and motors, low voltage systems, including fault finding.
Ideally good working knowledge of pneumatics, boilers & steam systems, pumps and pumping systems.
Knowledge and experience of refrigeration / HVAC and lean manufacturing techniques will be a massive bonus!
More details
The Engineering Manager job is based in Plymouth and is paying to up to 60,000 according to your experience.
This is essentially a Monday to Friday job with flexible hours to suit but there is a rota for evenings and Sundays since this is a 24/7 operation.
Alternate job titles
Engineering Supervisor Senior Engineer Food Manufacturing Engineering Jobs Multi-skilled Engineer Food Industry Engineering Jobs Maintenance Engineer Manufacturing Engineer Production Engineer FMCG Engineer Multiskilled Engineer
This role is commutable from Plymouth, Tavistock, Saltash, Totnes, Salcombe and South Cornwall.
Engineering Manager employer: B3 Jobs Ltd
Contact Detail:
B3 Jobs Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Engineering Manager
✨Tip Number 1
Make sure to highlight your hands-on experience in engineering management during any discussions. This role is very much about day-to-day management, so showcasing your ability to lead a team effectively will be crucial.
✨Tip Number 2
Familiarize yourself with the company's environmental initiatives and be prepared to discuss how your background aligns with their values. Showing genuine interest in their mission can set you apart from other candidates.
✨Tip Number 3
Brush up on your knowledge of food safety and hygiene regulations, as well as health and safety qualifications like NEBOSH or IOSH. Being able to speak confidently about these topics will demonstrate your readiness for the role.
✨Tip Number 4
Prepare to discuss specific examples of your experience with electrics, pneumatics, and lean manufacturing techniques. The more detailed you are about your past projects and successes, the better you'll convey your fit for this position.
We think you need these skills to ace Engineering Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in engineering management, particularly in FMCG and food production. Emphasize any hands-on roles you've had and specific achievements in maintenance and project implementation.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for the food manufacturing industry and your understanding of environmental initiatives. Mention how your background aligns with the company's values and the specific requirements of the Engineering Manager role.
Highlight Relevant Qualifications: Clearly list your qualifications, such as Level 5 NVQ, HND, or Foundation Degree in electrical or mechanical engineering. Don't forget to include any health and safety certifications like NEBOSH or IOSH, as these are crucial for the role.
Showcase Leadership Skills: In your application, provide examples of how you've successfully managed teams or projects in the past. Highlight your ability to delegate tasks and ensure safe working systems, as these are key responsibilities of the Engineering Manager position.
How to prepare for a job interview at B3 Jobs Ltd
✨Show Your Hands-On Experience
Since this role is very much hands-on, be prepared to discuss your practical experience in engineering. Highlight specific projects where you managed mechanical and electrical activities, and how you ensured safety and efficiency.
✨Demonstrate Leadership Skills
As you'll be managing a small team, it's crucial to showcase your leadership abilities. Share examples of how you've successfully delegated tasks, motivated your team, and handled any challenges that arose during project implementations.
✨Highlight Relevant Qualifications
Make sure to mention your qualifications, especially your Level 5 NVQ, HND, or Foundation Degree in electrical or mechanical engineering. If you have health and safety certifications like NEBOSH or IOSH, bring those up as well.
✨Discuss Your FMCG Background
Since the company operates in the food manufacturing sector, emphasize your experience in FMCG environments. Talk about your familiarity with food safety standards and any relevant knowledge of refrigeration, HVAC, or lean manufacturing techniques.
