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- Tasks: Prepare and serve delicious meals for residents and guests in a vibrant care home setting.
- Company: Join a renowned private care home known for its beautiful grounds and rich history.
- Benefits: Enjoy a competitive salary, no late finishes, and excellent benefits in a supportive environment.
- Why this job: Make a difference by cooking comforting meals while working in a friendly team atmosphere.
- Qualifications: Experience as a chef, NVQ2 in catering, and a Food Handling certificate are required.
- Other info: Work flexible shifts with a focus on traditional English cuisine and themed events.
The predicted salary is between 22700 - 25100 £ per year.
This is an opportunity for a newly qualified or Junior/Commis Chef to join this amazing private care home/village for the elderly. They offer both residents, visitors, and guests a menu of traditional English cuisine (home comfort dishes), cooked from fresh, as well as occasional theme menus. This is a well-known visitor attraction, with amazing history and beautiful vast grounds, offering a village setting, which includes vast gardens, cafe, restaurants, bar, gym, etc. The Chef position will be working cooking breakfast, lunch, and dinners to its residents, as well as cooking for VIP functions/events as and when required.
SALARY ETC:
- £27,000 to £29,000 + excellent benefits
- SW/Central London
- Traditional English cuisine/dishes, with occasional themed menus/events
- Working 5 out of 7 days on a rota basis, with shifts of 6am to 2:30pm, or 10am to 6:30pm (you will need to be able to work both shift patterns).
- Permanent, full-time
REQUIREMENTS:
- Work experience as a chef
- NVQ2 or equivalent in catering
- Food Handling certificate
- Knowledge of allergens and dietary requirements
- Good and effective communication skills
- Knowledge of culinary and baking techniques
- Good interpersonal skills, with the ability to work effectively in a team
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Right to work in the UK
DUTIES TO INCLUDE:
- To prepare, cook and serve meals for Pensioners and Guests.
- To work in the Kitchen, Larder and Pastry Departments as detailed by the Chef Manager, Head Chef, Sous Chef or the Head of Catering.
- To correctly recover left over food and re-use it on instruction from the Head Chef on duty.
- To practice good food hygiene procedures and practices.
- To check the temperature of hot foods during cooking and again during service.
- To ensure cold foods are kept at the right temperature when not in use.
- To prepare, cook and serve special lunches when required.
- To prepare, cook and serve food for functions/events when required.
- Prepare, cook and serve barbecues when required.
- Identify breakages and faults to equipment and report them to Management immediately.
- To make sure that work area is free of hazards and comply with all Health & Safety regulations.
Chef - Retirement Home employer: Hire Ground
Contact Detail:
Hire Ground Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Retirement Home
✨Tip Number 1
Familiarise yourself with traditional English cuisine, as this role focuses on home comfort dishes. Consider trying out some recipes at home to showcase your skills and understanding of the menu they offer.
✨Tip Number 2
Highlight your ability to work in a team during interviews. This position requires good interpersonal skills, so be ready to share examples of how you've successfully collaborated with others in a kitchen environment.
✨Tip Number 3
Since the role involves cooking for VIP functions and events, think about any relevant experience you have in catering for special occasions. Be prepared to discuss how you can handle the pressure of such events.
✨Tip Number 4
Make sure you understand food hygiene procedures and allergen management, as these are crucial in a care home setting. Brush up on your knowledge and be ready to discuss how you ensure safety and quality in your cooking.
We think you need these skills to ace Chef - Retirement Home
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a chef, particularly in preparing traditional English cuisine. Include any specific roles or responsibilities that align with the job description, such as working in a team or managing food hygiene.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and caring for the elderly. Mention your qualifications, such as NVQ2 in catering and food handling certificates, and how they make you a suitable candidate for this role.
Highlight Relevant Skills: In your application, emphasise skills that are crucial for this position, such as time management, knowledge of allergens, and effective communication. Provide examples of how you've demonstrated these skills in previous roles.
Proofread Your Application: Before submitting, carefully proofread your application to ensure there are no spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a kitchen environment.
How to prepare for a job interview at Hire Ground
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking, especially traditional English cuisine. Share any personal experiences or stories that highlight your love for food and how it connects with the residents' comfort.
✨Demonstrate Knowledge of Dietary Requirements
Be prepared to discuss your understanding of allergens and dietary needs. Mention any specific experiences you've had in catering to special diets, as this is crucial in a retirement home setting.
✨Highlight Teamwork Skills
Since you'll be working closely with other kitchen staff, emphasise your ability to work effectively in a team. Share examples of how you've collaborated with others in previous roles to create a positive working environment.
✨Prepare for Practical Questions
Expect questions about your culinary techniques and time management skills. Be ready to explain how you handle busy service times and ensure food safety, as these are key aspects of the role.
