Junior Cook

We are looking for a passionate and dedicated Junior Cook to join one of our clients kitchen team in Chipping Norton. If you have a love for cooking and are eager to learn and grow in a kitchen environment, this role is perfect for you. As a Junior Cook, you will support the Head Chef and the kitchen staff in preparing and delivering high-quality meals while ensuring a clean and organized workspace. Key Responsibilities: * Assist in the preparation of ingredients, including chopping, peeling, and portioning. * Follow recipes and instructions from the Head Chef to prepare a variety of dishes. * Ensure all food is prepared to the highest standards in terms of taste and presentation. * Maintain a clean and organized kitchen, including washing dishes, cleaning equipment, and adhering to hygiene and safety regulations. * Assist in stock control, ensuring that ingredients are fresh and appropriately stored. * Support in the setup and breakdown of the kitchen for service. * Work efficiently to meet deadlines and service times. * Participate in training and development to enhance cooking skills and knowledge. Requirements: * Passion for cooking and willingness to learn new techniques. * Basic understanding of food safety and hygiene practices. * Ability to work well in a team and take direction from senior staff. * Strong attention to detail and a commitment to producing high-quality dishes. * Excellent time management and organizational skills. * Flexibility to work in a fast-paced environment. * Previous experience in a kitchen setting is a plus but not essential. * Driving Licence Schedule: * Monday to Friday * Weekend availability * 9am-5pm Pay: * From £12.21-14/h Experience: * Kitchen assistant (preferred) Licence/Certification: * Driving Licence (required) Work Location: In person