Bar Manager - Holborn Dining Room
Bar Manager - Holborn Dining Room

Bar Manager - Holborn Dining Room

London Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Manage daily bar operations and oversee a massive gin collection.
  • Company: Join the vibrant team at Holborn Dining Room, known for its exceptional dining experience.
  • Benefits: Enjoy competitive pay, flexible hours, and a fun work environment.
  • Why this job: Perfect for gin lovers and those seeking a dynamic, social workplace.
  • Qualifications: Experience in bar management and a passion for beverages is essential.
  • Other info: Opportunity to work with over 600 different gins and enhance your mixology skills.

The predicted salary is between 36000 - 60000 £ per year.

We are currently looking for a Bar Manager to join our team in Holborn Dining Room. The Bar Manager is entrusted to run and oversee the day-to-day operations of the bar in Holborn Dining Room including London's largest gin collection, comprising of over 600 different gins.

Key expectations of this role are:

  • Ensuring that the gin bar is operated in line with maximising beverage profit while delivering excellent customer service.

Bar Manager - Holborn Dining Room employer: Rosewood London

Holborn Dining Room is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and passion for hospitality are celebrated. With a focus on employee growth, we offer comprehensive training and development opportunities, alongside competitive benefits that ensure our team members thrive both personally and professionally. Located in the heart of London, our bar boasts the largest gin collection in the city, providing a unique and exciting environment for our Bar Manager to excel and make a meaningful impact.
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Contact Detail:

Rosewood London Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Bar Manager - Holborn Dining Room

✨Tip Number 1

Familiarise yourself with the gin collection at Holborn Dining Room. Knowing the unique offerings and being able to discuss them confidently will show your passion and expertise during any interviews.

✨Tip Number 2

Network with current or former employees of Holborn Dining Room. They can provide valuable insights into the bar's culture and expectations, which can help you tailor your approach when applying.

✨Tip Number 3

Stay updated on the latest trends in the beverage industry, especially regarding gin. Being knowledgeable about new brands, cocktails, and serving techniques can set you apart from other candidates.

✨Tip Number 4

Prepare to discuss your experience in managing a bar effectively. Highlight specific examples of how you've maximised profits and improved customer satisfaction in previous roles to demonstrate your capability.

We think you need these skills to ace Bar Manager - Holborn Dining Room

Strong Leadership Skills
Extensive Knowledge of Spirits and Cocktails
Inventory Management
Customer Service Excellence
Financial Acumen
Staff Training and Development
Effective Communication Skills
Problem-Solving Abilities
Attention to Detail
Time Management
Ability to Work Under Pressure
Creativity in Drink Menu Development
Knowledge of Health and Safety Regulations
Sales and Marketing Skills

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the key responsibilities of the Bar Manager. Highlight your experience with managing bar operations and any specific knowledge about gin or beverage profit maximisation.

Tailor Your CV: Make sure your CV reflects relevant experience in bar management, particularly in high-volume settings. Include any achievements related to increasing beverage sales or managing a diverse drink menu.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your expertise in bar management. Mention your familiarity with gin and how you can contribute to the success of Holborn Dining Room.

Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the hospitality sector.

How to prepare for a job interview at Rosewood London

✨Know Your Gins

Since the bar boasts London's largest gin collection, make sure you brush up on your gin knowledge. Be prepared to discuss different types of gin, their origins, and how they can be paired with various mixers or garnishes.

✨Demonstrate Leadership Skills

As a Bar Manager, you'll need to show that you can lead a team effectively. Think of examples from your past experience where you've successfully managed staff, resolved conflicts, or improved team performance.

✨Understand Profit Maximisation

Familiarise yourself with strategies for maximising beverage profit. Be ready to discuss how you would manage inventory, pricing, and promotions to ensure the bar operates efficiently and profitably.

✨Showcase Customer Service Excellence

Customer service is key in the hospitality industry. Prepare to share examples of how you've gone above and beyond for customers in previous roles, and how you would create a welcoming atmosphere at Holborn Dining Room.

Bar Manager - Holborn Dining Room
Rosewood London
Location: London
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  • Bar Manager - Holborn Dining Room

    London
    Full-Time
    36000 - 60000 £ / year (est.)
  • R

    Rosewood London

    250-500
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