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For Companies At a Glance
- Tasks: Lead culinary operations and create innovative menus for our restaurant group.
- Company: Join a small, privately owned restaurant group in Birmingham City Centre.
- Benefits: Enjoy a competitive salary and the chance to shape a unique dining experience.
- Why this job: Be part of a passionate team dedicated to culinary excellence and creativity.
- Qualifications: Seeking highly skilled chefs with professional experience and a flair for innovation.
- Other info: This role offers a rare opportunity to influence multiple restaurant locations.
The predicted salary is between 40000 - 77000 £ per year.
Group Head Chef / Executive Head Chef wanted for an established restaurant group with a small number of sites. Salary is negotiable circa £50k - £55k.
This role is NOT the norm. Our client is fully committed to finding a highly skilled, professional Chef.
Contact Detail:
Mashd Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Group Executive Chef
✨Tip Number 1
Network with other chefs and industry professionals in Birmingham. Attend local culinary events or workshops to make connections that could lead to job opportunities within the restaurant group.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider hosting a tasting event or pop-up dinner to demonstrate your expertise and creativity, which can impress potential employers.
✨Tip Number 3
Research the restaurant group's existing menu and style. Tailor your approach to highlight how your culinary vision aligns with their brand, showing that you understand their ethos and can contribute positively.
✨Tip Number 4
Prepare for interviews by practising common chef interview questions and scenarios. Be ready to discuss your leadership style, kitchen management experience, and how you handle high-pressure situations in a busy restaurant environment.
We think you need these skills to ace Group Executive Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and expectations for the Group Executive Chef position. Tailor your application to highlight your relevant experience and skills.
Craft a Compelling CV: Create a CV that showcases your culinary expertise, leadership experience, and any unique skills that set you apart. Include details about previous roles, achievements, and any awards or recognitions you've received in the culinary field.
Write a Strong Cover Letter: Your cover letter should express your passion for the culinary arts and your vision for the role. Mention why you are interested in this particular restaurant group and how your values align with theirs.
Highlight Your Unique Selling Points: In both your CV and cover letter, emphasise what makes you a standout candidate. This could include your innovative cooking techniques, experience with menu development, or ability to lead and inspire a kitchen team.
How to prepare for a job interview at Mashd Hospitality Recruitment
✨Showcase Your Culinary Expertise
As a Group Executive Chef, it's crucial to demonstrate your culinary skills and knowledge. Be prepared to discuss your cooking techniques, menu development experience, and any unique dishes you've created. Bring along a portfolio of your work if possible.
✨Understand the Restaurant Group's Vision
Research the restaurant group thoroughly before the interview. Understand their brand, target audience, and culinary style. This will allow you to align your answers with their vision and show that you're genuinely interested in contributing to their success.
✨Discuss Leadership and Team Management
As a Group Executive Chef, you'll be leading a team. Be ready to share your experiences in managing kitchen staff, resolving conflicts, and fostering a positive work environment. Highlight any successful team projects or initiatives you've led.
✨Prepare for Scenario-Based Questions
Expect scenario-based questions that assess your problem-solving abilities. Think about challenges you've faced in previous roles and how you overcame them. This will showcase your critical thinking and adaptability in a fast-paced kitchen environment.
