Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team and ensure top-notch catering services.
- Company: Join a dynamic team focused on quality food service.
- Benefits: Enjoy a supportive work environment with opportunities for growth.
- Why this job: Perfect for food lovers wanting to make an impact in catering.
- Qualifications: Experience in catering and knowledge of food safety is essential.
- Other info: Great opportunity for those looking to step up in their culinary career.
The predicted salary is between 20000 - 30000 £ per year.
Reporting into the Chef Manager, responsibilities will include: Deputising for the Chef Manager, managing every aspect of catering within the location and delivering a quality catering service. Supervising the catering assistants on shift. Maintaining compliance with food safety and health & safety procedures. To minimise waste when preparing meals and use equipment correctly. You could be just the right applicant for this job Read all associated information and make sure to apply. Required knowledge & expe… JBLK1_UKCT
Chef employer: Anchor Hanover Group
Contact Detail:
Anchor Hanover Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Make sure to highlight your experience in managing a kitchen and supervising staff. This role involves deputising for the Chef Manager, so showcasing your leadership skills will be crucial.
✨Tip Number 2
Familiarize yourself with food safety and health & safety regulations. Being able to discuss these topics confidently during your interview will demonstrate your commitment to maintaining high standards.
✨Tip Number 3
Prepare to discuss how you minimize waste in meal preparation. Sharing specific examples of how you've implemented cost-saving measures in previous roles can set you apart from other candidates.
✨Tip Number 4
Show your passion for delivering quality catering services. Be ready to talk about your culinary philosophy and how you ensure customer satisfaction in your previous positions.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities of the Chef position. Highlight your experience in managing catering services and supervising staff in your application.
Showcase Relevant Experience: Detail your previous roles in catering or kitchen management. Include specific examples of how you've maintained food safety standards and minimized waste in meal preparation.
Highlight Compliance Knowledge: Emphasize your knowledge of health and safety procedures in the kitchen. Mention any relevant certifications or training that demonstrate your commitment to food safety.
Tailor Your Application: Customize your CV and cover letter to reflect the skills and experiences that align with the job description. Use keywords from the job posting to make your application stand out.
How to prepare for a job interview at Anchor Hanover Group
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to prepare and any unique techniques you use. This will demonstrate your commitment to delivering a quality catering service.
✨Highlight Your Leadership Skills
Since you'll be supervising catering assistants, it's important to showcase your leadership abilities. Discuss any previous experiences where you managed a team or trained others, emphasizing how you foster a positive work environment.
✨Emphasize Food Safety Knowledge
Be prepared to discuss food safety and health & safety procedures in detail. Mention any certifications you have and provide examples of how you've implemented these practices in past roles to ensure compliance and minimize risks.
✨Discuss Waste Minimization Strategies
Talk about your approach to minimizing waste in the kitchen. Share specific strategies you've used in the past, such as portion control or creative repurposing of ingredients, to show that you're mindful of sustainability in your cooking.
