Banqueting Sous Chef

Banqueting Sous Chef, required for a prestigious boutique hotel located close in the Hastings / Tenterden area, East Sussex. This property benefits from a dedicated new kitchen and walk in fridge / freezer for the banqueting operation. This property holds a number of events and private dining which is growing with an increasing amount of wedding and private dining business. As Banqueting Sous Chef, you will take full responsibility for the admin/coordination, ordering, preparation and service of banqueting food. You will also need to be flexible at certain times to assist the main kitchen during any quieter periods, however your main focus will be within the banqueting department. This property would consider taking on someone part-time ie around 3 days a week (or more if they have more events on that week) – however, this would only be on the basis that you work exclusively for this property to ensure your availability to fulfil the business needs and bookings. The salary for the role of Banqueting Sous Chef is given as £30,000 up to £35,000 / per annum including benefits / depending on experience. Possible live in if required. Please send an up-to-date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy. We look forward to receiving all applications, however due to the high number of applications, we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK