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- Tasks: Lead a team in delivering exceptional catering services during term time.
- Company: Join a vibrant and diverse contract catering company focused on people and service.
- Benefits: Enjoy a competitive salary, company car, and fantastic perks.
- Why this job: Be part of a forward-thinking culture that values passion for food and service.
- Qualifications: Proven leadership experience in operations management is essential.
- Other info: Work only 39 weeks a year, perfect for students or those seeking flexibility.
The predicted salary is between 44000 - 66000 £ per year.
Location: Aylesbury
Salary: £55,000 + company car + fantastic benefits
Working Days: 39 weeks per year (term time only)
About the role:
We are looking for a strong leader, someone who is passionate about people, food and service. We are looking for an established Operations Manager on behalf of a vibrant, forward-thinking and diverse contract catering company.
Operations Manager - Contract Catering employer: Cartwheel Recruitment Ltd
Contact Detail:
Cartwheel Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Operations Manager - Contract Catering
✨Tip Number 1
Research the company culture and values of the contract catering company. Understanding their mission and how they operate will help you align your leadership style with their expectations during interviews.
✨Tip Number 2
Network with professionals in the contract catering industry. Attend relevant events or join online forums to connect with current employees or others in similar roles, as they can provide valuable insights and potentially refer you.
✨Tip Number 3
Prepare specific examples of how you've successfully managed teams and improved service delivery in previous roles. Being able to demonstrate your impact on operations will set you apart from other candidates.
✨Tip Number 4
Familiarise yourself with current trends in the catering industry, especially those related to sustainability and customer experience. Showing that you're knowledgeable about these topics can impress interviewers and highlight your commitment to innovation.
We think you need these skills to ace Operations Manager - Contract Catering
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to grasp the key responsibilities and requirements for the Operations Manager position. Tailor your application to highlight your relevant experience in contract catering and leadership.
Craft a Compelling CV: Ensure your CV showcases your management experience, particularly in the catering industry. Use clear headings, bullet points, and quantify your achievements to make your CV stand out.
Write a Tailored Cover Letter: Your cover letter should reflect your passion for food and service, as well as your leadership skills. Mention specific examples of how you've successfully managed teams and improved service delivery in previous roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Cartwheel Recruitment Ltd
✨Show Your Passion for Food and Service
As an Operations Manager in contract catering, it's crucial to demonstrate your enthusiasm for food and service. Share specific examples of how you've improved service quality or introduced innovative food concepts in previous roles.
✨Highlight Leadership Experience
This role requires strong leadership skills. Be prepared to discuss your experience in managing teams, resolving conflicts, and motivating staff. Use concrete examples to illustrate your leadership style and successes.
✨Understand the Company Culture
Research the company’s values and culture before the interview. Tailor your responses to align with their mission and demonstrate how you can contribute to their vibrant and diverse environment.
✨Prepare for Scenario-Based Questions
Expect scenario-based questions that assess your problem-solving abilities. Think about challenges you've faced in previous roles and how you overcame them, particularly in a catering context.
