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- Tasks: Lead kitchen operations, manage chefs, and ensure top-notch food quality.
- Company: Join a dedicated in-house catering team focused on excellence.
- Benefits: Enjoy daytime hours with minimal evening or weekend shifts.
- Why this job: Perfect for culinary enthusiasts wanting to grow in a supportive environment.
- Qualifications: Experience in a kitchen role and knowledge of HACCP required.
- Other info: Role aligns with school terms, making it ideal for students.
The predicted salary is between 30000 - 42000 £ per year.
42.5 hrs During school term / 30hrs during the holidays. Occasional evening and weekend work Candidate profile At St Pauls Girls School we hold very high standards for the quality of food we provide to over 1,100 students and staff, and we were recently nominated for an Award for Innovation in Nutrition or Food in the 2024 Talk Education Awards. We are looking for a Sous Chef reporting to and deputi…
Sous Chef employer: St Paul's Girls' School
Contact Detail:
St Paul's Girls' School Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to highlight your experience in managing kitchen teams. Since you'll be overseeing five chefs and three kitchen porters, showcasing your leadership skills and ability to maintain a harmonious kitchen environment will be crucial.
✨Tip Number 2
Familiarize yourself with HACCP guidelines and allergen management practices. Being able to discuss these topics confidently during the interview will demonstrate your commitment to food safety and quality.
✨Tip Number 3
Prepare to discuss your experience with menu compilation and supplier orders. Sharing specific examples of how you've contributed to menu development or managed supplier relationships can set you apart from other candidates.
✨Tip Number 4
Since the role involves occasional evening or weekend work, be ready to express your flexibility and willingness to adapt to the needs of the catering team. This shows that you're a team player who is committed to the success of the kitchen.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience in kitchen management and your ability to oversee a team. Mention any specific roles where you have assisted with menu compilation or managed stock levels.
Showcase Culinary Skills: Include details about your culinary skills, particularly in relation to food quality and freshness. If you have experience with HACCP compliance or allergen management, be sure to highlight that as well.
Tailor Your Cover Letter: Write a personalized cover letter that reflects your passion for cooking and your understanding of the role. Discuss why you are interested in working in an in-house catering team and how you can contribute to their success.
Proofread Your Application: Before submitting, carefully proofread your application to ensure there are no spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at St Paul's Girls' School
✨Show Your Leadership Skills
As a Sous Chef, you'll be second in charge, so it's crucial to demonstrate your leadership abilities. Share examples of how you've successfully managed a team in the kitchen, resolved conflicts, or trained new staff.
✨Discuss Menu Creation Experience
Since the role involves assisting with menu compilation, be prepared to discuss your experience in creating menus. Highlight any innovative dishes you've developed and how you consider factors like seasonality and dietary restrictions.
✨Emphasize Food Quality Control
The job requires ensuring consistent excellence in food quality. Talk about your methods for maintaining high standards in food preparation and presentation, as well as how you handle supplier relationships to ensure freshness.
✨Understand HACCP Compliance
Knowledge of HACCP is essential for this position. Be ready to explain your understanding of food safety regulations and how you've implemented these practices in previous roles to ensure compliance and safety in the kitchen.
