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- Tasks: Create modern British bistro-style dishes in a vibrant kitchen.
- Company: Join Areti Group, known for its prestigious pubs and quality dining.
- Benefits: Enjoy competitive salary, amazing perks, and access to fresh local ingredients.
- Why this job: Work with top chefs in a supportive team and elevate your culinary skills.
- Qualifications: Experience as a Chef de Partie is essential; passion for cooking is a must.
- Other info: Interviews are happening immediately, so apply now!
The predicted salary is between 25000 - 42000 £ per year.
Are you a passionate and ambitious Chef de Partie looking for an incredible opportunity to work with amazing chefs? Do you thrive in a happy, professional kitchen, creating modern British bistro-style dishes using only the freshest, locally sourced ingredients? This is your chance to join one of Devon’s most prestigious pubs, known for its incredible atmosphere and uncompromising quality. The perfect setting for a creative and driven chef to take their career to the next level!
Why This Role is Unmissable:
- Cook modern British bistro-style food in an atmosphere to die for
- Work with highly experienced chefs – learn from the best!
- Direct access to Devon’s finest farms, butchers & fishmongers – pick your own fresh ingredients!
- Be part of a supportive, professional, and passionate kitchen team
- Competitive salary & amazing benefits
Location: Devon – ideal for chefs in the Cullompton & Exeter areas. This is a one-off exclusive opportunity with Areti Group, working for a valued client. Interviews are happening immediately – don’t miss out! Apply now by sending your CV!
Chef de Partie - Experienced Team | Top-Quality Ingredients | Devon employer: Areti Group | B Corp™
Contact Detail:
Areti Group | B Corp™ Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Experienced Team | Top-Quality Ingredients | Devon
✨Tip Number 1
Network with local chefs and culinary professionals in Devon. Attend food festivals or industry events to make connections that could lead to recommendations or insider information about the role.
✨Tip Number 2
Familiarise yourself with modern British bistro-style cuisine. Experiment with recipes at home using fresh, locally sourced ingredients to showcase your passion and creativity during interviews.
✨Tip Number 3
Research the Areti Group and their client’s values and mission. Understanding their focus on quality and local sourcing will help you align your answers during interviews and demonstrate your enthusiasm for the role.
✨Tip Number 4
Prepare to discuss your previous kitchen experiences in detail. Highlight specific instances where you thrived in a team environment or overcame challenges, as this will show your readiness to contribute to their professional kitchen.
We think you need these skills to ace Chef de Partie - Experienced Team | Top-Quality Ingredients | Devon
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Chef de Partie, focusing on your skills in creating modern British bistro-style dishes. Include any relevant training or certifications that showcase your culinary expertise.
Craft a Compelling Cover Letter: Write a cover letter that expresses your passion for cooking and your desire to work with top-quality ingredients. Mention specific experiences that demonstrate your ability to thrive in a professional kitchen environment.
Showcase Your Knowledge of Local Ingredients: In your application, emphasise your understanding of sourcing fresh, local ingredients. Mention any relationships you have with local farms, butchers, or fishmongers, as this aligns with the values of the role.
Highlight Teamwork and Professionalism: Since the role involves being part of a supportive kitchen team, make sure to include examples of how you've successfully collaborated with others in previous positions. This will show that you can contribute positively to their kitchen atmosphere.
How to prepare for a job interview at Areti Group | B Corp™
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and working with fresh, local ingredients. Share specific examples of dishes you've created or techniques you've mastered that align with modern British bistro-style cuisine.
✨Demonstrate Team Spirit
Highlight your ability to work well in a team environment. Discuss past experiences where you collaborated with other chefs or kitchen staff to create a positive and productive atmosphere.
✨Knowledge of Local Suppliers
Familiarise yourself with Devon's local farms, butchers, and fishmongers. Mention any connections you have or experiences sourcing ingredients locally, as this shows your commitment to quality and community.
✨Prepare for Practical Questions
Be ready to answer practical questions about cooking techniques, food safety, and menu planning. Consider preparing a few ideas for dishes you could create using seasonal ingredients to showcase your creativity.
