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- Tasks: Prepare and cook high-quality dishes while managing kitchen stock and collaborating with the team.
- Company: Join a vibrant pub team in a charming rural setting near Alton.
- Benefits: Earn £15.50 per hour with live-in accommodation and consecutive days off.
- Why this job: Showcase your culinary skills in a supportive environment and contribute to menu development.
- Qualifications: 3-4 years of chef experience, excellent teamwork, and a passion for cooking required.
- Other info: Work schedule from Wednesday to Sunday, perfect for work-life balance.
The predicted salary is between 32200 - 44800 £ per year.
We are seeking a skilled Pub Chef to join our vibrant team in a charming rural setting near Alton. This is an exciting opportunity for a culinary professional who thrives in a supportive environment and is looking to showcase their expertise. The role offers a live-in option, making it ideal for those looking for a dynamic work and living arrangement.
Day-to-day of the role:
- Prepare and cook high-quality dishes, ensuring each plate leaves the kitchen meeting our high standards.
- Work closely with the kitchen team to maintain a smooth service during busy periods.
- Manage kitchen stock and place orders as necessary, ensuring ingredients are fresh and of high quality.
- Maintain cleanliness and hygiene standards in the kitchen according to health and safety regulations.
- Collaborate with the front-of-house team to ensure a seamless dining experience for our guests.
- Contribute to menu development with innovative recipes.
Required Skills & Qualifications:
- Minimum of 3-4 years experience as a chef.
- Proven ability to work efficiently in a fast-paced environment.
- Excellent communication and teamwork skills, with experience working in a supportive team.
- Knowledge of the latest food trends and cooking techniques.
- A genuine passion for cooking and creating exceptional dining experiences.
Benefits:
- Competitive hourly rate of £15.50, with a minimum of 42 hours per week.
- Live-in accommodation provided, ideal for those relocating or preferring a close-to-work living arrangement.
- Opportunity to work within a supportive and friendly team.
- Work schedule from Wednesday to Sunday, allowing for consecutive days off.
To apply for this Pub Chef position, please click the link to apply or contact James in the Reed Basingstoke office.
Pub Chef employer: Reed Hospitality & Leisure
Contact Detail:
Reed Hospitality & Leisure Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pub Chef
✨Tip Number 1
Familiarise yourself with the local food scene and trends in Alton. This will not only help you during the interview but also show your genuine interest in the role and the community.
✨Tip Number 2
Prepare to discuss your previous experiences in a fast-paced kitchen environment. Highlight specific examples where you successfully managed busy service periods or contributed to menu development.
✨Tip Number 3
Showcase your teamwork skills by preparing anecdotes that demonstrate how you've collaborated effectively with both kitchen and front-of-house staff in past roles.
✨Tip Number 4
If possible, visit the pub before applying to get a feel for the atmosphere and the type of cuisine they offer. This can provide valuable insights that you can use to tailor your approach during the application process.
We think you need these skills to ace Pub Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a chef, particularly focusing on your 3-4 years in the industry. Emphasise your ability to work in a fast-paced environment and any specific culinary skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to create exceptional dining experiences. Mention your teamwork skills and how you can contribute to a supportive kitchen environment.
Highlight Relevant Skills: In your application, be sure to mention your knowledge of the latest food trends and cooking techniques. This will demonstrate that you are not only experienced but also up-to-date with the culinary world.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen setting.
How to prepare for a job interview at Reed Hospitality & Leisure
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in detail, especially any high-pressure situations you've handled. Bring examples of dishes you've created or worked on, and if possible, be ready to demonstrate your cooking techniques.
✨Emphasise Teamwork
Since the role requires collaboration with both kitchen and front-of-house teams, highlight your teamwork skills. Share specific examples of how you've successfully worked with others in a busy environment to ensure smooth service.
✨Stay Updated on Food Trends
Demonstrate your knowledge of current food trends and cooking techniques during the interview. This shows your passion for the culinary arts and your commitment to providing exceptional dining experiences.
✨Ask Insightful Questions
Prepare thoughtful questions about the pub's menu, team dynamics, and expectations. This not only shows your interest in the position but also helps you gauge if the environment aligns with your working style.
