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- Tasks: Prepare exquisite meals and manage your section in a fast-paced kitchen.
- Company: Join On Air Dining, a multi-award-winning catering business for private aviation and events.
- Benefits: Enjoy a competitive salary, 28 days holiday, free meals, and ongoing training.
- Why this job: Work with a talented team, learn from experienced chefs, and create food for A-list clients.
- Qualifications: Experience as a Chef de Partie or Commis Chef; NVQ levels 2 & 3 preferred.
- Other info: 4 on 3 off shift pattern; must have a 5-year checkable work history.
The predicted salary is between 24000 - 28000 £ per year.
On Air Dining is a multi award winning hospitality business providing high end catering to the private aviation and event industries. We produce exquisite food from our facility based in the leafy suburb of Church Crookham in Hampshire, by a passionate kitchen team and delivered by our own fleet of refrigerated vehicles.
This is an exciting, fast paced job that is perfect for an ambitious chef looking for the opportunity to build their experience whilst learning from experienced, talented chefs with Michelin starred and top tier hospitality backgrounds.
What you'll do:
- Prepare food to our exacting specification, consistently and on time.
- Take control & ownership of your section, with the ability to move between sections when required.
- Work closely with the logistics team to ensure orders leave the kitchen to the required high standards.
- Lead and train staff.
- Adhere to our high hygiene and safety standards.
What we're looking for:
- An existing Chef de Partie or an excellent Commis Chef looking for their next step, who has a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
- Demonstrate the skills and a have a passion to deliver fantastic food.
- Be an exceptional team player.
- Demonstrate great planning, organisational and communication skills.
- Plan and oversee day-to-day running of your section to meet service requirements.
- Have excellent workload management and prioritisation skills.
- Ideally hold NVQ levels 2 & 3.
- Possess good verbal and written English.
- Show willingness to learn new skills.
- Be computer literate.
- Have the right to work in the United Kingdom.
We are regulated by the Civil Aviation Authority so require a 5 year checkable work history.
What we offer:
- Basic salary of £32-34k depending on experience.
- Opportunity to work in the prestigious private aviation sector.
- 4 on 3 off shift pattern.
- Kitchen uniform provided.
- 28 days holiday, including bank holidays.
- Meals when on duty.
- Free parking on site.
- Ongoing training and development.
- Paid Over-Time.
We value empathetic, resilient and positive people that embrace new ideas and have a meticulous attention to detail. If this sounds like you, then we would love to hear from you.
Chef de Partie employer: On Air Dining
Contact Detail:
On Air Dining Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with On Air Dining's unique offerings and clientele. Understanding the high standards expected in private aviation catering will help you demonstrate your passion for quality food during any discussions.
✨Tip Number 2
Network with professionals in the culinary field, especially those who have experience in high-end catering or private aviation. This can provide you with valuable insights and potentially lead to a referral.
✨Tip Number 3
Prepare to discuss your previous experiences in detail, particularly any roles where you had to manage a section or train staff. Highlighting these skills will show that you're ready for the responsibilities of a Chef de Partie.
✨Tip Number 4
Showcase your adaptability and willingness to learn new skills. Be ready to share examples of how you've successfully handled fast-paced environments and adapted to changing demands in previous roles.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or Commis Chef. Emphasise your skills in food preparation, teamwork, and any specific culinary techniques you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for high-end catering and your ability to work in a fast-paced environment. Mention your experience with quality fresh food and how you can contribute to On Air Dining's success.
Highlight Relevant Skills: In your application, clearly outline your planning, organisational, and communication skills. Provide examples of how you've successfully managed your section in previous roles.
Show Enthusiasm for Learning: Express your willingness to learn new skills and adapt to the dynamic environment at On Air Dining. Mention any ongoing training or development you've pursued in your culinary career.
How to prepare for a job interview at On Air Dining
✨Showcase Your Passion for Food
During the interview, make sure to express your enthusiasm for cooking and high-quality food. Share specific examples of dishes you love to prepare and how you source your ingredients, as this will demonstrate your commitment to excellence.
✨Highlight Teamwork Experience
Since the role requires being an exceptional team player, be prepared to discuss your previous experiences working in a kitchen environment. Talk about how you've collaborated with others, resolved conflicts, or trained junior staff to show that you can contribute positively to the team.
✨Demonstrate Organisational Skills
The ability to plan and oversee the day-to-day running of your section is crucial. Prepare to discuss how you manage your time and workload effectively, perhaps by sharing a specific instance where you successfully handled multiple tasks under pressure.
✨Prepare Questions About the Role
At the end of the interview, you'll likely have the chance to ask questions. Prepare thoughtful queries about the kitchen's operations, the team dynamics, or opportunities for training and development. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
