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- Tasks: Prepare and cook high-quality dishes while managing kitchen stock and collaborating with the team.
- Company: Join a vibrant pub team in a charming rural setting near Alton.
- Benefits: Earn £15.50 per hour with live-in accommodation and a supportive work environment.
- Why this job: Showcase your culinary skills in a dynamic setting with consecutive days off.
- Qualifications: 3-4 years of chef experience, teamwork skills, and a passion for cooking required.
- Other info: Work schedule from Wednesday to Sunday, perfect for a balanced lifestyle.
Please read the following job description thoroughly to ensure you are the right fit for this role before applying.
Annual Salary: £15.50 per hour
Location: Rural location near Hook
Job Type: Full-time, Live-in available
We are seeking a skilled Pub Chef to join our vibrant team in a charming rural setting near Alton. This is an exciting opportunity for a culinary professional who thrives in a supportive environment and is looking to showcase their expertise. The role offers a live-in option, making it ideal for those looking for a dynamic work and living arrangement.
Day-to-day of the role:
- Prepare and cook high-quality dishes, ensuring each plate leaves the kitchen meeting our high standards.
- Work closely with the kitchen team to maintain a smooth service during busy periods.
- Manage kitchen stock and place orders as necessary, ensuring ingredients are fresh and of high quality.
- Maintain cleanliness and hygiene standards in the kitchen according to health and safety regulations.
- Collaborate with the front-of-house team to ensure a seamless dining experience for our guests.
- Contribute to menu development with innovative recipes.
Required Skills & Qualifications:
- Minimum of 3-4 years experience as a chef.
- Proven ability to work efficiently in a fast-paced environment.
- Excellent communication and teamwork skills, with experience working in a supportive team.
- Knowledge of the latest food trends and cooking techniques.
- A genuine passion for cooking and creating exceptional dining experiences.
Benefits:
- Competitive hourly rate of £15.50, with a minimum of 42 hours per week.
- Live-in accommodation provided, ideal for those relocating or preferring a close-to-work living arrangement.
- Opportunity to work within a supportive and friendly team.
- Work schedule from Wednesday to Sunday, allowing for consecutive days off.
To apply for this Pub Chef position, please click the link to apply or contact James in the Reed Basingstoke office.
Chef employer: Reed Hospitality & Leisure
Contact Detail:
Reed Hospitality & Leisure Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the pub's menu and culinary style before applying. This will not only help you understand their expectations but also allow you to showcase how your skills and experience align with their offerings during any discussions.
✨Tip Number 2
Network with other chefs or professionals in the area, especially those who may have worked at the pub or similar establishments. They can provide valuable insights about the work environment and what the team values in a candidate.
✨Tip Number 3
Prepare to discuss your experience with high-quality dishes and how you've managed kitchen stock in previous roles. Being able to share specific examples will demonstrate your capability and readiness for the fast-paced environment they describe.
✨Tip Number 4
Showcase your passion for cooking by being ready to discuss current food trends and innovative recipes you’ve created. This will highlight your enthusiasm for the role and your commitment to contributing to their menu development.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a chef, particularly in a pub or restaurant setting. Emphasise your skills in preparing high-quality dishes and working efficiently in a fast-paced environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to contribute to a supportive team. Mention specific experiences that demonstrate your culinary skills and teamwork abilities.
Highlight Relevant Qualifications: Include any culinary qualifications or certifications you possess. If you have knowledge of the latest food trends or cooking techniques, make sure to mention these as they align with the job requirements.
Proofread Your Application: Before submitting your application, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Reed Hospitality & Leisure
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or even be ready to demonstrate your skills if asked. This is your chance to shine!
✨Know the Menu
Familiarise yourself with the types of dishes typically served in a pub setting. Research current food trends and think about how you can contribute innovative ideas to the menu development.
✨Emphasise Teamwork
Since the role requires collaboration with both kitchen and front-of-house teams, highlight your teamwork experience. Share specific examples of how you've worked effectively in a team to ensure smooth service.
✨Discuss Hygiene Standards
Understanding and maintaining hygiene standards is crucial in a kitchen environment. Be ready to talk about your knowledge of health and safety regulations and how you ensure cleanliness in your previous roles.
