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- Tasks: Join us as a Chef de Partie, preparing and presenting high-quality dishes.
- Company: Escapade Silverstone is a premier motorsport hospitality destination known for excellence.
- Benefits: Enjoy a dynamic work environment with opportunities for creativity and growth.
- Why this job: Be part of an award-winning team that values sustainability and community impact.
- Qualifications: Experience in a 4 or 5-star hotel is a plus, but not essential.
- Other info: A passion for motorsport and a commitment to quality are key!
The predicted salary is between 24000 - 36000 £ per year.
The Escapade Chef de Partie will have a pivotal role in food preparation, presentation and ensuring the quality of dishes in the restaurant. The Chef de Partie is expected to work under the supervision of the Head Chef, Senior Sous Chef and Sous Chef and lead our junior chefs within the kitchen.
Key Responsibilities
- Food Preparation: Prepare and cook high-quality dishes according to the recipes and standards set by Escapade. Ensure the ingredients used are fresh, measured correctly and handled in accordance with food safety regulations.
- Quality Control: Maintain high standards of food quality, taste and presentation throughout the entire menu. Perform regular taste tests and inspections to verify the dishes meet established quality criteria. Collaborate with the culinary team to develop and test new dishes. Suggest improvements or modifications to existing dishes.
- Stock and Inventory Management: Assist in monitoring and controlling inventory for your section.
- Communication and Collaboration: Collaborate with the Head Chef and the Sous Chef to create and modify menu items. Collaborate with the Sous Chef to order supplies and ingredients as needed. Communicate any changes or updates within the kitchen to the relevant team when needed.
- Hygiene and Safety: Maintain kitchen cleanliness. Follow strict sanitisation and safety guidelines. Be aware of and report any kitchen concerns, and equipment maintenance needs. Comply with all standard operating procedures, policies and regulations including health and safety.
- Sustainability: To promote, implement and act with the sustainability initiatives as directed by Escapade Silverstone.
The above is a high-level summary of duties and is not meant to be a comprehensive description of the role. Additional ad-hoc responsibilities will arise which will be considered to form a reasonable part of the role and role requirements may be subject to change from time to time.
Performance Responsibilities
Our vision drives us, we live by our brand pillars, and we are motivated to achieve industry-leading and award-winning results. Our vision - We will be famed as the world's most exciting, authentic, and intelligently created motorsport hospitality destination.
Values
Rooted in a passion for motorsport, a dedication to precision, and a commitment to responsible and inclusive hospitality. We push boundaries, embrace the unexpected, and create unforgettable moments. We value sustainability and community, and aim for a positive impact on both our natural environment and the people we serve.
Skills, Knowledge and Expertise
- Experience in a 4-star or 5-star hotel or any other lifestyle/ distinctive brand is desirable but not required.
- A strong, yet positive guest service style.
- Organised and ability to work within the team or on their own.
- Strong interpersonal skills.
- A good command of the English language is desired. Additional languages are advantageous.
- Naturally maintains a neat and well-groomed appearance.
- Full clean UK driving licence.
Chef De Partie employer: Escapde
Contact Detail:
Escapde Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the Escapade brand and its values. Understanding their commitment to sustainability and high-quality guest experiences will help you align your approach during interviews and discussions.
✨Tip Number 2
Showcase your culinary creativity by preparing a signature dish that reflects your style and aligns with Escapade's standards. This can be a great conversation starter and demonstrate your passion for food.
✨Tip Number 3
Network within the culinary community, especially with professionals who have experience in high-end hospitality. They may provide insights or even referrals that could give you an edge in the application process.
✨Tip Number 4
Prepare to discuss your experience with food safety and hygiene practices. Being able to articulate your knowledge in these areas will show that you take kitchen standards seriously, which is crucial for this role.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the key responsibilities and skills required for the Chef de Partie position. Tailor your application to highlight relevant experience in food preparation, quality control, and teamwork.
Craft a Compelling CV: Ensure your CV showcases your culinary experience, particularly in high-quality food preparation and presentation. Include any relevant roles in 4-star or 5-star establishments, and emphasise your ability to work under pressure and lead junior chefs.
Write a Strong Cover Letter: In your cover letter, express your passion for the culinary arts and your commitment to maintaining high standards of food quality and hygiene. Mention specific examples of how you've contributed to a positive guest experience in previous roles.
Highlight Relevant Skills: Make sure to mention your strong interpersonal skills and ability to communicate effectively within a kitchen team. If you have experience with sustainability initiatives or inventory management, be sure to include that as well.
How to prepare for a job interview at Escapde
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain how you ensure quality and presentation in your work.
✨Emphasise Team Collaboration
Highlight your ability to work well within a team. Discuss past experiences where you've collaborated with chefs or kitchen staff to create or modify menu items, as teamwork is crucial in a kitchen environment.
✨Demonstrate Knowledge of Food Safety
Familiarise yourself with food safety regulations and hygiene practices. Be ready to discuss how you maintain cleanliness and safety in the kitchen, as this is a key responsibility for the role.
✨Express Passion for Sustainability
Since sustainability is a value for the company, share your thoughts on sustainable cooking practices. Discuss any initiatives you've been part of or ideas you have for promoting sustainability in the kitchen.
