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- Tasks: Assist in preparing sushi dishes and maintaining kitchen standards.
- Company: Join Nobu Hotels, a blend of luxury and Japanese tradition.
- Benefits: Enjoy discounts, wellness opportunities, and up to 33 holiday days.
- Why this job: Be part of a creative team with a passion for quality food.
- Qualifications: A genuine interest in sushi and a commitment to learning.
- Other info: Opportunities for progression and participation in exciting events.
As a Sushi Prep Chef you will assist in maintaining the highest level of standards in the kitchen and assisting with the preparation of all dishes. Your tasks as Sushi Prep Chef will include but will not be limited to:
- Having good sushi knowledge with a genuine interest in learning and developing your skills.
- Having a passion for quality food and knowledge of Asian produce.
- Maintain a clean and tidy kitchen and adhering to all health and safety requirements.
- Ensure you develop a comprehensive understanding of the full menu offering.
- Assist with the preparation of dishes; ensuring your work is always delivered to the highest standard.
- To be responsible for completing your mis en place.
- To be an ambassador for Nobu as well as someone who embodies our values and commitment to our teams.
Benefits of Joining Our Team:
- £1000 Refer a Friend Scheme
- 2 Hotel-wide social events a year including Employee Awards night
- Discounted overnight stays across Nobu properties Worldwide
- Discounted Pilates classes and Wellness treatments
- Opportunities to progress within our hotel and the wider portfolio
- Access to a suite of innovative and varied learning and project opportunities
- Mental Health First Aiders within the team
- Exciting wellness and volunteering opportunities
- Up to 33 holiday days through length of service
- Life Assurance Scheme
- Cycle to Work Scheme
- Discounts off all food and beverage
- Free meals whilst on duty
Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Filled with cutting-edge design and stunning spaces, Nobu Hotels provides remarkable hospitable service and an unparalleled experience like nothing before. Helming from world renowned Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity. Nobu Hotel London Portman Square features 249 guest rooms and suites, together with a Nobu restaurant, ballroom and meeting spaces beautifully conceptualised by London-based architecture and interior design firm, David Collins Studio, in conjunction with Make Architects. We are looking for great people that embody our core values of Kokoro, Smile, Family & Crafted. You will share our passion, deliver quality results and have the courage to be different and creative within your specialism.
Sushi Prep Chef employer: Nobu Hotel London, Portman Square
Contact Detail:
Nobu Hotel London, Portman Square Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Prep Chef
✨Tip Number 1
Familiarise yourself with the Nobu brand and its culinary philosophy. Understanding their commitment to quality and innovation will help you align your passion for sushi with their values, making you a more appealing candidate.
✨Tip Number 2
Gain hands-on experience in sushi preparation if you haven't already. Practising your knife skills and learning about different types of fish and ingredients will not only boost your confidence but also demonstrate your dedication to the role.
✨Tip Number 3
Network with professionals in the culinary field, especially those who have experience in Japanese cuisine. Engaging with others can provide valuable insights and potentially lead to recommendations that could strengthen your application.
✨Tip Number 4
Prepare to discuss your understanding of health and safety standards in the kitchen during the interview. Being knowledgeable about these practices shows that you take food safety seriously, which is crucial in a high-quality kitchen environment like Nobu.
We think you need these skills to ace Sushi Prep Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Sushi Prep Chef position. Understand the key responsibilities and required skills, such as sushi knowledge and a passion for quality food.
Tailor Your CV: Customise your CV to highlight relevant experience in food preparation, particularly in sushi or Asian cuisine. Emphasise any previous roles that demonstrate your ability to maintain high standards in a kitchen environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the Nobu brand. Mention your passion for quality food, your understanding of Asian produce, and how you embody the core values of Kokoro, Smile, Family & Crafted.
Highlight Your Skills: In your application, be sure to mention specific skills that are relevant to the Sushi Prep Chef role, such as attention to detail, cleanliness, and adherence to health and safety requirements. Provide examples of how you've demonstrated these skills in past experiences.
How to prepare for a job interview at Nobu Hotel London, Portman Square
✨Show Your Sushi Knowledge
Make sure to brush up on your sushi knowledge before the interview. Be prepared to discuss different types of sushi, ingredients, and preparation techniques. This will demonstrate your genuine interest in the role and your passion for quality food.
✨Emphasise Cleanliness and Safety
Highlight your understanding of kitchen hygiene and safety standards during the interview. Share any previous experiences where you maintained a clean workspace or adhered to health regulations, as this is crucial for a Sushi Prep Chef.
✨Demonstrate Team Spirit
Nobu values teamwork and collaboration. Be ready to talk about how you work well with others and contribute to a positive kitchen environment. Sharing examples of past teamwork can help illustrate your fit for their culture.
✨Express Your Willingness to Learn
Convey your eagerness to develop your skills and learn more about Asian cuisine. Discuss any relevant training or courses you've taken, and express your excitement about the opportunities for growth within the Nobu team.
