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For Companies At a Glance
- Tasks: Join our kitchen team as a Sous Chef, creating delicious dishes daily.
- Company: Work at an award-winning restaurant in a stunning village near Harrogate.
- Benefits: Enjoy a competitive salary, tips, and a supportive work environment.
- Why this job: Be part of a family-owned business with a rich history and a passion for quality.
- Qualifications: Experience in a professional kitchen is preferred; culinary qualifications are a plus.
- Other info: This role offers opportunities for creativity and growth in a prestigious setting.
The predicted salary is between 29000 - 32000 £ per year.
Location: Close to Leeds
Salary: £29k for a 40 hour week and tips up to £3k pa.
About Us: Hidden away in a picturesque village close to Harrogate, the Inn is Grade II listed with a rich history. It now operates as an award-winning restaurant with luxury accommodation. Family-owned and independent, it has proudly held a 5 Star Gold rating and 2 AA Rosettes since 2016.
Sous Chef employer: Baxendale Mason Ltd
Contact Detail:
Baxendale Mason Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the restaurant's menu and style. Understanding their culinary approach will help you demonstrate your passion and how you can contribute to their unique offerings during any interviews.
✨Tip Number 2
Network within the local culinary community. Attend food events or workshops in the Leeds area to meet chefs and industry professionals who might provide insights or even recommend you for the position.
✨Tip Number 3
Showcase your leadership skills. As a Sous Chef, you'll need to manage kitchen staff effectively, so be prepared to discuss your experience in leading teams and handling kitchen operations smoothly.
✨Tip Number 4
Research the history and values of the restaurant. Being knowledgeable about their background and ethos will not only impress during interviews but also show that you're genuinely interested in being part of their team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Sous Chef. Highlight your culinary skills, experience in kitchen management, and ability to work under pressure in your application.
Tailor Your CV: Make sure your CV reflects relevant experience in fine dining or similar environments. Include specific achievements, such as awards or successful menu creations, that demonstrate your expertise.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the restaurant's ethos. Mention why you want to work at this particular establishment and how you can contribute to its success.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Baxendale Mason Ltd
✨Know Your Culinary Techniques
Brush up on your culinary skills and techniques relevant to the role of Sous Chef. Be prepared to discuss your experience with various cooking methods, food presentation, and any special dietary requirements you’ve catered to.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to lead a team in the kitchen. Highlight your previous leadership experiences, how you manage stress in a busy environment, and your approach to training junior staff.
✨Familiarise Yourself with the Restaurant's Menu
Take the time to research the restaurant’s menu and understand their style of cuisine. Being able to discuss specific dishes and suggest improvements or new ideas can impress the interviewers.
✨Prepare for Practical Assessments
Be ready for potential practical assessments during the interview process. This could involve cooking a dish or demonstrating a technique. Practise your timing and presentation to ensure you shine in this area.
