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- Tasks: Join our team as a Production Operative, ensuring high-quality food production and packaging.
- Company: Pilgrim’s Europe is a leading food producer with iconic brands like Fridge Raiders and Richmond.
- Benefits: Enjoy competitive pay, paid breaks, weekly bonuses, and discounts on shopping and gym memberships.
- Why this job: This role offers training, progression opportunities, and a chance to work in a friendly environment.
- Qualifications: No experience needed; just bring a positive attitude and willingness to learn!
- Other info: Flexible night shifts from Monday to Friday, with potential weekend work.
The predicted salary is between 24000 - 33600 £ per year.
We have exciting opportunities for Production Operatives to join our team at King’s Lynn site!
Shift Pattern: Monday to Friday 22:00pm – 6:00am (Flexibility required to work weekend shifts if necessary).
Successful candidates will join us on a permanent basis. In your role, you will ensure that all our products are produced and packaged to a high standard and according to the customer specification. Duties will involve handling raw meat and ready-to-eat products in a chilled environment. As a food handler, you will undertake manual handling tasks and work on the production line to the best of your abilities to meet production targets whilst ensuring you comply with Company policies, H&S and Food Safety Standards at all times.
This role does not require previous experience and candidates who wish to progress and learn new skills will be provided with full support and training to succeed!
Key information:
- Competitive Rates of Pay!
- Overtime paid at Premium Rates!
- Paid Breaks & Weekly Attendance Bonus!
- Weekly Pay!
- Contract Type: Full-Time Permanent.
- Good holiday scheme.
- Employee Engagement Days.
- Subsidised Employee Restaurant.
- Opportunities for progression.
- Access to 'Our Table' Benefits Scheme offering Discounts to hundreds of High Street Shops, Gym Membership, Cinema and more!
It would be desirable for candidates to have:
- A good standard of literacy and numeracy skills.
- Practical/manual handling skills.
- Basic H&S and Food Safety Awareness.
- Positive thinking and self-motivation.
- Ability to work independently and learn new skills quickly.
- A hands-on approach to solving issues.
Apply Today and Join Our Friendly Team!
The company produces some of the best-known and most iconic brands in the UK and Ireland, including Fridge Raiders, Rollover, Denny, Richmond, Oakhouse and Moy Park, alongside a diverse range of industry-leading own-label products in categories including fresh pork, lamb and chicken, working with all the major retailers and food service outlets.
Across Pilgrim’s Europe we combine 20,000 of the best people in the industry, united by a shared set of core values and a passion for producing the highest quality, most delicious and innovative food, which is enjoyed by millions of people in the UK, Ireland and Europe every day.
What we'll bring to the table:
- Competitive Salary
- Competitive Holiday Entitlement
- Pension Contribution
- Family Friendly Policies
- Learning and Development Opportunities
- Life Assurance
Production Operative Nights employer: Pilgrim's Food Masters
Contact Detail:
Pilgrim's Food Masters Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Production Operative Nights
✨Tip Number 1
Familiarise yourself with the company's products and values. Understanding Pilgrim’s Europe and their commitment to quality will help you align your answers during any interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Highlight your flexibility and willingness to work night shifts and weekends. Since the role requires adaptability, emphasising your availability can set you apart from other candidates.
✨Tip Number 3
Demonstrate your ability to learn quickly and work independently. Share examples from past experiences where you've successfully picked up new skills or tackled challenges on your own, as this is a key trait they are looking for.
✨Tip Number 4
Prepare to discuss your understanding of health and safety standards. Even if you don't have formal experience, showing that you are aware of basic food safety practices can make a positive impression.
We think you need these skills to ace Production Operative Nights
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and skills required for the Production Operative Nights position. Highlight any relevant experience or skills you possess that align with these requirements.
Tailor Your CV: Customise your CV to reflect the skills and experiences that are most relevant to the role. Emphasise your manual handling skills, literacy and numeracy abilities, and any previous experience in food handling or production environments, even if it's informal.
Craft a Strong Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention your willingness to learn and adapt, as well as your positive attitude and self-motivation, which are essential for this position.
Proofread Your Application: Before submitting your application, make sure to proofread all documents for spelling and grammatical errors. A well-presented application reflects your attention to detail and professionalism.
How to prepare for a job interview at Pilgrim's Food Masters
✨Show Your Enthusiasm
Make sure to express your excitement about the role and the company. A positive attitude can go a long way, especially in a team-oriented environment like production.
✨Highlight Your Soft Skills
Even though previous experience isn't required, emphasise your soft skills such as teamwork, communication, and problem-solving. These are crucial for working effectively on the production line.
✨Demonstrate Your Willingness to Learn
Since the company offers full support and training, convey your eagerness to learn new skills and adapt quickly. This shows that you are proactive and ready to grow within the role.
✨Understand Health & Safety Standards
Familiarise yourself with basic health and safety practices, especially in food handling. Being knowledgeable about these standards will demonstrate your commitment to maintaining a safe working environment.
