Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our team as a Chef de Partie, crafting seasonal dishes in a fresh food gastro pub.
- Company: Work at a fantastic new business in the beautiful Cotswolds, focused on quality ingredients.
- Benefits: Enjoy a competitive salary, tips, excellent staff meals, and a contributory pension.
- Why this job: Be part of a dynamic kitchen with a focus on fresh, seasonal menus and professional growth.
- Qualifications: Must have 2 years of experience as a Chef de Partie in fresh food restaurants.
- Other info: Work 48 hours a week with 4 days on and 3 days off, plus free parking!
The predicted salary is between 28000 - 30000 £ per year.
Chef de Partie, £28,000 plus tips (approx £6k), Fresh Food Gastro Pub, Moreton-in-the-Marsh, Cotswolds What’s in it for the successful Chef de Partie? Salary £28,000-£30,000 per annum Tips approx. £6000 per year Fantastic new business – fresh food pub 48 hours a week, 4 days on 3 days off Excellent staff meals Training & development Free Parking Contributory pension and statutory holidays Tonic are recruiting for a Chef de Partie to join our client’s food led, gastro pub in the Cotswolds. The business is built on sourcing, preparing, and serving the best ingredients with a menu that changes daily with the seasons.Essential qualities for Chef de Partie applicants to be considered: 2 years of Chef de Partie experience within fresh food restaurants A friendly and professional in their approach, with a great attitude towards work Clear stable progression must be shown throughout your CV Team player with good interpersonal skills Compliant in Food Hygiene and Food Safety …
Chef de Partie employer: Tonic Talent Ltd
Contact Detail:
Tonic Talent Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Make sure to highlight your experience in fresh food restaurants during your interview. Share specific examples of dishes you've prepared and how you contributed to the menu changes.
✨Tip Number 2
Demonstrate your teamwork skills by discussing past experiences where you collaborated with other kitchen staff. This will show that you're a great fit for our friendly and professional environment.
✨Tip Number 3
Be prepared to talk about your knowledge of food hygiene and safety regulations. Showing that you are compliant and knowledgeable in these areas is crucial for the role.
✨Tip Number 4
Express your enthusiasm for seasonal cooking and sourcing local ingredients. This aligns perfectly with our pub's philosophy and will demonstrate your passion for the culinary arts.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your 2 years of Chef de Partie experience in fresh food restaurants. Detail specific roles and responsibilities that showcase your skills in sourcing, preparing, and serving high-quality ingredients.
Showcase Your Attitude: Convey your friendly and professional approach in your application. Use examples from your previous work to demonstrate your positive attitude and how it contributed to a team environment.
Detail Your Progression: Clearly outline your career progression in your CV. Highlight any promotions or increased responsibilities that illustrate your growth and commitment to the culinary field.
Food Hygiene Compliance: Mention your compliance with Food Hygiene and Food Safety standards. If you have certifications, include them to strengthen your application and show your commitment to maintaining high standards in the kitchen.
How to prepare for a job interview at Tonic Talent Ltd
✨Showcase Your Experience
Make sure to highlight your 2 years of Chef de Partie experience in fresh food restaurants. Be ready to discuss specific dishes you've prepared and how you contributed to the kitchen team.
✨Demonstrate Your Passion for Fresh Ingredients
Since the pub focuses on sourcing and serving the best ingredients, express your enthusiasm for fresh produce. Share any experiences you have with seasonal menus or local sourcing.
✨Emphasize Teamwork and Interpersonal Skills
As a Chef de Partie, being a team player is crucial. Prepare examples of how you've worked collaboratively in a kitchen environment and how you handle conflicts or challenges with colleagues.
✨Be Prepared for Food Hygiene Questions
Since compliance in Food Hygiene and Food Safety is essential, brush up on relevant regulations and be ready to discuss how you ensure cleanliness and safety in the kitchen.
