At a Glance
- Tasks: Create exceptional food experiences and oversee menu changes in a dynamic kitchen environment.
- Company: Join Compass Group UK&I, a leader in food service supporting military and government sectors.
- Benefits: Enjoy a full-time role with opportunities for career progression and recognition for your hard work.
- Why this job: Bring your culinary passion to a supportive team that values individuality and customer service.
- Qualifications: Must have relevant chef experience, a Food Hygiene certificate, and a flexible working approach.
- Other info: Work 5 out of 7 days in a vibrant kitchen atmosphere focused on quality and creativity.
The predicted salary is between 24000 - 36000 £ per year.
We’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients’ and customers’ days, all within the market-leading food service company in the UK. You’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here’s an idea of what your shift patterns will be: 5 out of 7 days Could you bring your passion and culinary skill to Defence? Here’s what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Defence and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/0411/95953001/52640984/R/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength! JBRP1_UKTJ
Compass UK & Ireland | Chef | blandford forum employer: Compass UK & Ireland
Contact Detail:
Compass UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Compass UK & Ireland | Chef | blandford forum
✨Tip Number 1
Showcase your passion for food and customer service during the interview. Share specific examples of how you've delighted customers with your culinary creations or how you've improved food services in previous roles.
✨Tip Number 2
Familiarize yourself with the Compass Group's values and mission. Understanding their commitment to diversity and employee development can help you align your answers with what they are looking for in a candidate.
✨Tip Number 3
Prepare to discuss your experience with menu changes and customer feedback. Be ready to share how you've successfully implemented new ideas or responded to customer suggestions in your previous chef roles.
✨Tip Number 4
Highlight any leadership experience you have, especially in supervising a team. Compass Group values individuals who can lead and inspire others, so be sure to mention any relevant experiences.
We think you need these skills to ace Compass UK & Ireland | Chef | blandford forum
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description. Understand the key responsibilities and required qualifications for the Chef position at Compass Group UK & Ireland, so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your culinary skills and any relevant experience in similar roles. Mention specific achievements or contributions you've made in previous positions that align with the responsibilities outlined in the job description.
Show Your Passion: Express your passion for food and exceptional customer service in your application. Share personal anecdotes or experiences that demonstrate your commitment to creating delightful food experiences.
Proofread Your Application: Before submitting your application, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Compass UK & Ireland
✨Show Your Passion for Food
Make sure to express your enthusiasm for creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, and explain what drives your passion for culinary arts.
✨Highlight Your Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your experience in leading kitchen staff. Provide examples of how you've motivated your team and handled challenges in a kitchen environment.
✨Demonstrate Your Knowledge of Food Safety
Familiarize yourself with food handling, hygiene, and health and safety regulations. Be ready to discuss how you ensure compliance in your kitchen and any relevant certifications you hold.
✨Be Ready to Discuss Menu Innovation
The job requires overseeing menu changes and creating new food concepts. Prepare to share your ideas on how to improve food services and any past experiences where you've successfully implemented menu changes.