At a Glance
- Tasks: Create stunning dishes and support the kitchen team in a vibrant environment.
- Company: Join Adnams, a renowned company known for its commitment to quality and sustainability.
- Benefits: Enjoy opportunities for growth, development, and a supportive team culture.
- Why this job: Be part of a creative culinary team that values passion and innovation.
- Qualifications: Previous experience in a commercial kitchen is essential; a passion for cooking is a must.
- Other info: This role offers a hands-on approach to culinary excellence.
The predicted salary is between 25000 - 35000 £ per year.
We are looking to recruit a Junior Sous Chef who has previous experience working in a similar environment and will have a passion for consistently creating stunning dishes and will have a hands-on approach with experience of a commercial kitchen.
We encourage each member of our team to grow, develop and progress within Adnams and so we are committed to providing you with continuous development opportunities.
Locations
Junior Sous Chef - The White Horse employer: Adnams Plc
Contact Detail:
Adnams Plc Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - The White Horse
✨Tip Number 1
Make sure to showcase your passion for cooking during any informal conversations or interviews. Share specific examples of dishes you've created and what inspires you in the kitchen.
✨Tip Number 2
Network with current or former employees of The White Horse or Adnams. They can provide valuable insights into the company culture and what they look for in a Junior Sous Chef.
✨Tip Number 3
Familiarise yourself with the menu at The White Horse. Being able to discuss their offerings and suggest improvements or new ideas can set you apart from other candidates.
✨Tip Number 4
Demonstrate your willingness to learn and grow within the role. Discuss any relevant training or courses you've taken that show your commitment to developing your culinary skills.
We think you need these skills to ace Junior Sous Chef - The White Horse
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific skills and experiences required for the Junior Sous Chef position. Tailor your application to highlight your relevant experience in a commercial kitchen.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, previous roles, and any relevant qualifications. Highlight your hands-on experience and passion for creating stunning dishes, as these are key attributes for this role.
Write a Personalised Cover Letter: In your cover letter, express your enthusiasm for the position and the company. Mention why you want to work at The White Horse and how your background aligns with their commitment to growth and development.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary environment.
How to prepare for a job interview at Adnams Plc
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for creating stunning dishes. Share specific examples of your culinary experiences and what inspires you in the kitchen.
✨Demonstrate Your Team Spirit
As a Junior Sous Chef, teamwork is crucial. Be prepared to discuss how you collaborate with others in a kitchen environment and share any experiences where you helped foster a positive team dynamic.
✨Highlight Your Hands-On Experience
Talk about your previous roles in commercial kitchens and the skills you've developed. Mention any specific techniques or cuisines you excel in, as this will show your practical knowledge.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations and the team's culture. This shows your genuine interest in the role and helps you understand if it's the right fit for you.