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For Companies At a Glance
- Tasks: Lead bar operations and ensure exceptional customer service every day.
- Company: Join a vibrant venue in the beautiful Surrey countryside, perfect for events and celebrations.
- Benefits: Enjoy a competitive salary, professional growth opportunities, and a supportive team environment.
- Why this job: Be part of a dynamic team, enhance your leadership skills, and create memorable experiences for guests.
- Qualifications: Previous supervisory experience in hospitality and strong communication skills are essential.
- Other info: Blue Arrow is a Disability Confident Employer, promoting inclusivity in the workplace.
The predicted salary is between 25000 - 35000 £ per year.
Are you a confident and experienced hospitality professional with a passion for delivering outstanding customer service? We are looking for a Front of House Bar Supervisor to support the Manager in leading our bar and front-of-house operations, ensuring every guest enjoys a warm and memorable experience.
About Us
We offer a welcoming atmosphere, set against the beautiful backdrop of the Surrey countryside. We have a thriving bar, restaurant, and events space catering to weddings, celebrations, and corporate functions.
The Role
- Oversee daily bar operations, ensuring smooth and efficient service.
- Lead, train, and motivate front-of-house staff to deliver exceptional customer experiences.
- Monitor stock levels, place orders, and minimise wastage.
- Handle customer inquiries and resolve issues professionally.
- Ensure compliance with licensing laws, health and safety regulations, and cleanliness standards.
- Support the management team with event preparation and service.
About You
- Has previous experience in a bar or front-of-house supervisory role.
- Is confident in leading a team and setting a high standard of service.
- Possesses excellent communication and organisational skills.
- Thrives in a fast-paced environment and remains calm under pressure.
What We Offer
- A competitive salary from £25,000 per year.
- A friendly, supportive team in a stunning location.
- Opportunities for professional growth and training.
- A varied role with the chance to work on exciting events.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
FOH Bar Supervisor - Reigate in Reigate employer: Blue Arrow - Southampton Perm Hub
Contact Detail:
Blue Arrow - Southampton Perm Hub Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land FOH Bar Supervisor - Reigate in Reigate
✨Tip Number 1
Familiarise yourself with the local area and the specific clientele that the bar attracts. Understanding the preferences and expectations of your potential customers can help you tailor your approach during interviews.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a team in previous roles. Be ready to discuss specific situations where you motivated staff or resolved conflicts effectively.
✨Tip Number 3
Research the latest trends in the hospitality industry, particularly in bar management. Being knowledgeable about current practices can demonstrate your commitment to providing exceptional service and staying ahead in the field.
✨Tip Number 4
Prepare thoughtful questions to ask during your interview. This shows your genuine interest in the role and helps you assess if the company culture aligns with your values and work style.
We think you need these skills to ace FOH Bar Supervisor - Reigate in Reigate
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in hospitality, particularly in supervisory roles. Emphasise your leadership skills and any specific achievements that demonstrate your ability to deliver outstanding customer service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry. Mention why you are interested in the Front of House Bar Supervisor position and how your previous experiences align with the responsibilities outlined in the job description.
Highlight Relevant Skills: In your application, focus on key skills such as team leadership, communication, and problem-solving. Provide examples of how you've successfully managed a team or resolved customer issues in past roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the hospitality sector.
How to prepare for a job interview at Blue Arrow - Southampton Perm Hub
✨Showcase Your Customer Service Skills
As a Front of House Bar Supervisor, your ability to deliver outstanding customer service is crucial. Be prepared to share specific examples from your previous roles where you went above and beyond for customers, demonstrating your passion for hospitality.
✨Demonstrate Leadership Experience
Highlight your experience in leading and training teams. Discuss how you've motivated staff in the past and the positive outcomes that resulted from your leadership. This will show that you're ready to take on the supervisory role effectively.
✨Know the Venue and Its Offerings
Research the bar and restaurant's menu, events, and overall atmosphere. Being knowledgeable about what they offer will not only impress the interviewers but also allow you to discuss how you can contribute to enhancing the guest experience.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills, especially in high-pressure situations. Prepare to discuss how you would handle customer complaints or manage staff during busy periods, showcasing your ability to remain calm and effective under pressure.
