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- Tasks: Lead a team to create delicious, sustainable menus for our clients.
- Company: Join Sika Everbuild, a leader in tailored food services with over 20 years of experience.
- Benefits: Enjoy a Monday to Friday schedule and competitive salary up to £30,000.
- Why this job: Be part of a passionate team focused on sustainability and local sourcing.
- Qualifications: Experience as a Chef Manager is essential; strong leadership skills are a must.
- Other info: Help us reach Climate Zero by 2030 while serving great food!
The predicted salary is between 18000 - 42000 £ per year.
Chef Manager – Leeds Up to £30,000 per annum (DOE) Monday – Friday Role! We currently have a fantastic opportunity for an experienced Chef Manager to join our Dine team at Sika Everbuild in Leeds. You will be providing outstanding service to the staff at the resort whilst guiding and motivating your team to be the best they can possibly be. Personality behind every plate Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That’s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030. Services provided are breakfast, lunch and hospitality. Key Responsibilities include but not limited to: Understand and deliver all contractual terms Communicate regularly with client Ensure all company promotions are correctly implemented Analyse and effectively manage all in unit costs Monitor and manage GP Ensure cost and sales records are accurately inputted and …
Chef Manager - Leeds employer: Compass UK & Ireland Careers
Contact Detail:
Compass UK & Ireland Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Leeds
✨Tip Number 1
Familiarize yourself with the local food scene in Leeds. Understanding the preferences and trends of the community will help you create menus that resonate with your clients and showcase your commitment to using local suppliers.
✨Tip Number 2
Highlight your experience in managing a kitchen team effectively. Be prepared to discuss specific examples of how you've motivated your team and improved service quality in previous roles during the interview.
✨Tip Number 3
Show your passion for sustainability and local sourcing. Be ready to share ideas on how you can contribute to the company's goal of reaching Climate Zero by 2030, as this aligns with their core values.
✨Tip Number 4
Prepare to discuss your understanding of cost management in a kitchen setting. Being able to analyze and manage unit costs effectively is crucial for this role, so have examples ready to demonstrate your skills.
We think you need these skills to ace Chef Manager - Leeds
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Chef Manager position. Understand the key responsibilities and the values of the company, especially their focus on sustainability and local sourcing.
Tailor Your CV: Customize your CV to highlight relevant experience in managing kitchen teams, delivering outstanding service, and working with local suppliers. Make sure to include any specific achievements that align with the company's goals.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food service and sustainability. Mention how your previous experiences have prepared you for this role and how you can contribute to the company's mission.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Compass UK & Ireland Careers
✨Show Your Passion for Food
Make sure to express your enthusiasm for creating great-tasting menus and working with local suppliers. Share any experiences you have that highlight your commitment to sustainability and using seasonal ingredients.
✨Demonstrate Leadership Skills
As a Chef Manager, you'll be guiding and motivating your team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past.
✨Understand the Business Side
Familiarize yourself with key financial metrics like GP and cost management. Be ready to discuss how you've effectively managed costs and sales records in previous roles.
✨Communicate Effectively
Highlight your communication skills, especially in relation to client interactions. Prepare to discuss how you ensure all contractual terms are met and how you maintain regular communication with clients.
