Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes and manage a talented kitchen team in a modern café.
- Company: Join a premium café and delicatessen known for quality and sustainability near Cambridge.
- Benefits: Enjoy daytime hours, a competitive salary up to £35,000, and a brand new kitchen.
- Why this job: Perfect for culinary creatives seeking work-life balance and a chance to make an impact.
- Qualifications: Experience as a Sous Chef and a passion for high-quality food preparation required.
- Other info: Driver needed due to location; apply now to be part of a growing culinary team!
A rare opportunity has emerged for an accomplished Sous Chef to join my client's premium café and delicatessen in a picturesque location just outside Cambridge. This Sous Chef role offers the perfect work-life balance with daytime hours only (7:30am-4pm), allowing you to enjoy your evenings and maintain a healthy lifestyle away from the typical antisocial hours associated with the hospitality industry.
With a competitive salary of up to £35,000, this Sous Chef position provides the perfect blend of career advancement and quality of life. As Sous Chef, you'll have the exceptional opportunity to work in a brand new, state-of-the-art kitchen where you can showcase your culinary creativity and kitchen management abilities. You'll be entrusted with training and developing the kitchen team, crafting delicious fresh food dishes using high-quality ingredients from local suppliers, and maintaining impeccable standards.
The Sous Chef role is perfect for someone who thrives on attention to detail, enjoys nurturing talent, and appreciates the artistry of premium food preparation in a café/deli environment. This Sous Chef position offers the chance to make a significant impact in a growing culinary establishment.
- Daytime hours only (7:30am-4pm) no late nights or split shifts
- Competitive salary package of up to £35,000
- Brand new kitchen with modern equipment and facilities
- Opportunity to work with premium, locally-sourced ingredients
My client has established themselves as a distinguished presence in Cambridge's culinary scene, delivering exceptional quality in both their café and delicatessen offerings. Their commitment to using fresh, local produce reflects their dedication to sustainability and supporting the local economy. The team is passionate, collaborative and shares a vision of culinary excellence.
As their new Sous Chef, you'll be joining a forward-thinking establishment that values innovation, quality, and the wellbeing of their staff. If you're an experienced Sous Chef ready to elevate your career in a daytime-only role with excellent work-life balance, we want to hear from you. This Sous Chef position requires a driver due to the location, so please ensure you have your own transport.
To apply for this exciting Sous Chef opportunity or to find out more information, please submit your CV today. Don't miss this chance to join a premium establishment at an exciting time of growth.
Sous chef employer: Select Recruitment Specialists Ltd
Contact Detail:
Select Recruitment Specialists Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous chef
✨Tip Number 1
Research the café and delicatessen thoroughly. Familiarise yourself with their menu, values, and commitment to local produce. This knowledge will help you tailor your conversation during interviews and demonstrate your genuine interest in their culinary philosophy.
✨Tip Number 2
Network within the local culinary community. Attend food events or workshops in Cambridge to meet industry professionals. Building connections can lead to valuable insights about the role and potentially even a recommendation.
✨Tip Number 3
Prepare to discuss your experience with training and developing kitchen teams. Highlight specific examples of how you've nurtured talent in previous roles, as this is a key aspect of the Sous Chef position.
✨Tip Number 4
Showcase your creativity by thinking of unique dish ideas that could fit into their menu. Presenting innovative concepts during your interview can set you apart and demonstrate your passion for culinary excellence.
We think you need these skills to ace Sous chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, particularly any roles as a Sous Chef or similar positions. Emphasise your skills in kitchen management, team training, and your ability to work with high-quality, locally-sourced ingredients.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your understanding of the café/deli environment. Mention why you are excited about this specific opportunity and how your values align with the establishment's commitment to quality and sustainability.
Highlight Your Achievements: In both your CV and cover letter, include specific examples of your achievements in previous roles. This could be successful menu creations, improvements in kitchen efficiency, or any awards or recognitions you've received in your culinary career.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary industry.
How to prepare for a job interview at Select Recruitment Specialists Ltd
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives your creativity in the kitchen. Share specific examples of dishes you've created or techniques you've mastered that highlight your culinary skills.
✨Emphasise Team Development
Since the role involves training and developing the kitchen team, be prepared to discuss your experience in mentoring others. Highlight any successful training programmes you've implemented or how you've helped team members grow in their roles.
✨Discuss Local Sourcing
Given the emphasis on using high-quality, locally-sourced ingredients, demonstrate your knowledge of local suppliers and your commitment to sustainability. Mention any experiences you have with sourcing ingredients and how it impacts your cooking.
✨Prepare for Practical Questions
Expect questions about your kitchen management style and how you maintain high standards. Be ready to discuss how you handle kitchen challenges, manage time effectively, and ensure quality control in food preparation.
