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- Tasks: Join us as a Sous Chef, crafting street food and casual dining dishes.
- Company: The Hop Tub is a vibrant microbrewery and kitchen in Hurstpierpoint.
- Benefits: Enjoy paid overtime, staff discounts, and a lovely working environment.
- Why this job: Be part of a creative team in a community-focused venue with a strong reputation.
- Qualifications: A Level 1 Food Hygiene certificate and enthusiasm for food are essential.
- Other info: Flexible start date with shifts from Wednesday to Monday.
The Hop Tub is a brewery and tap room on Hurstpierpoint High Street. We are a relaxed but forward thinking microbrewery and kitchen with our focus on providing exceptional flavour and customer service. We are all about being a welcoming, open and vibrant place that belongs to the heart of its community.
Imagine hand crafted beer, with big interesting flavours, alongside well crafted classic lagers, small batch Hard Seltzers and amazing hand selected award winning wines that all match with a local foodie palate. Now imagine a street food inspired menu bursting with fresh locally sourced ingredients, exceptional quality meats from local farms, cooked in our smoker and an inspiring forward thinking vegan and vegetarian offering.
Our Sundays are all about great quality, comforting roast dinners and delicious desserts and our arms wide open style of hospitality means everyone gets the same warm welcome and care. In case you haven't guessed it already, we are all about providing people with a place they would want to call a home from home where we all hang out, eat, drink, laugh, chat and enjoy everything in between.
You only need to check out our google reviews to see that we have a really strong reputation for delivering an exceptional experience, every single time.
We are looking for someone as a key part of our small owner/operator team. We are looking for someone creative and who has a natural enthusiasm for food. We think someone who has a bright personality, likes working in a team that embraces new ideas and enjoys thinking and working outside the box would be a perfect fit.
You’ll be helping to prepare, cook and provide amazing street food and casual dining dishes for our menu that will appeal to our customer base and fit the ethos and personality of the Hop Tub. Not only will you be responsible for delivering dishes that wow our audience, you’ll be involved in helping to create food that will be a match to our ever changing beer selection, all made in our on-site brewery.
Much like with any kitchen, you’ll report into a young dynamic head chef and will be supporting the day to day as well as leading in their absence. You will also be responsible for supporting and managing a team of KPs, and a Chef De Partie. This is a hands on opportunity where you’ll get to feed into an ever developing business with new exciting ideas, menus and our ever evolving offer.
Naturally you will look after ordering, stock management and control as well as maintaining a high level of hygiene so a good knowledge of health and safety practices is needed and a Level 1 Food Hygiene certificate.
The position would suit either someone wanting to take a step into or towards their first Sous chef role or a current Sous chef who has worked with a small team, in a dynamic kitchen and wants to be part of something special.
Start date is flexible with a deadline of late April. Our working week of shifts is from Wed-Mon. Paid overtime available. Staff discounts and a really lovely working environment in the picturesque South Downs.
SOUS CHEF - Street Food kitchen and Brewery - Hurstpierpoint employer: The Tub
Contact Detail:
The Tub Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land SOUS CHEF - Street Food kitchen and Brewery - Hurstpierpoint
✨Tip Number 1
Familiarise yourself with the street food scene and current culinary trends. This will not only help you understand the type of dishes that resonate with customers but also allow you to bring fresh ideas to the table during your interview.
✨Tip Number 2
Visit The Hop Tub before applying! Experience the atmosphere, try the food, and engage with the staff. This will give you valuable insights to discuss in your interview and show your genuine interest in the role.
✨Tip Number 3
Highlight your teamwork skills and creativity in the kitchen. Be prepared to share examples of how you've collaborated with others or introduced innovative dishes in previous roles, as this aligns with their focus on a dynamic team environment.
✨Tip Number 4
Brush up on your knowledge of food hygiene and safety practices. Since maintaining high standards is crucial in any kitchen, being able to discuss your understanding of these practices will demonstrate your professionalism and readiness for the role.
We think you need these skills to ace SOUS CHEF - Street Food kitchen and Brewery - Hurstpierpoint
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a kitchen environment, particularly any roles that involved street food or casual dining. Emphasise your creativity and enthusiasm for food, as well as any leadership experience you have.
Craft a Compelling Cover Letter: Write a cover letter that reflects your personality and passion for food. Mention why you are excited about the opportunity at The Hop Tub and how your values align with their focus on community and exceptional service.
Showcase Your Skills: In your application, be sure to mention specific skills that are relevant to the role, such as menu creation, stock management, and knowledge of health and safety practices. If you have a Level 1 Food Hygiene certificate, make sure to include that too.
Research The Hop Tub: Familiarise yourself with The Hop Tub's offerings, including their beer selection and food menu. This will help you tailor your application and demonstrate your understanding of their ethos and customer base.
How to prepare for a job interview at The Tub
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and cooking during the interview. Share any personal experiences or inspirations that have shaped your culinary journey, especially those related to street food and local ingredients.
✨Demonstrate Team Spirit
Since the role involves working closely with a small team, highlight your ability to collaborate and support others. Share examples of how you've worked effectively in a team environment and contributed to a positive atmosphere.
✨Be Creative with Ideas
Prepare to discuss innovative ideas for dishes that could fit the Hop Tub's ethos. Think about how you can incorporate local flavours and seasonal ingredients into your menu suggestions, showcasing your creativity and forward-thinking approach.
✨Know Your Hygiene Standards
Familiarise yourself with health and safety practices relevant to the kitchen environment. Be ready to discuss your knowledge of hygiene standards and any certifications you hold, such as the Level 1 Food Hygiene certificate, to demonstrate your commitment to maintaining a safe workspace.
