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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team, creating exquisite British dishes with top-notch ingredients.
- Company: Join one of East Sussex's most talked-about dining destinations, known for its ambition and growth.
- Benefits: Enjoy a competitive salary, health plan, pension contributions, and 28 days holiday.
- Why this job: Be part of a collaborative environment with huge potential for career progression and personal growth.
- Qualifications: Experience in fine dining kitchens and strong leadership skills are essential.
- Other info: Relocation assistance includes four weeks' accommodation in staff housing.
The predicted salary is between 32000 - 48000 £ per year.
Our client, one of the most talked-about dining destinations in East Sussex and Kent, is now looking for a Senior Sous Chef. Check out the role overview below. If you are confident you have got the right skills and experience, apply today.
The ideal Senior Sous Chef will have the opportunity to join a growing, ambitious business, with further expansion in the pipeline, and the right candidate will have huge potential for progression. We are open seven days a week for dinner only and at lunch on weekends.
Reporting directly to the Exec Head Chef, you will have a deep understanding of seasonal, particularly British food and have a passion to prepare, cook and present delicious plates of food, in the Grand European tradition, using the very best ingredients, particularly British.
Package
- Full-time, 45 hours per week
- Salary £40,000 - £45,000 + Tronc (£5,000)
- Health Cash Plan (currently with BUPA)
- Pension contributions
- 28 days holiday (including public holidays)
- Staff discounts for family and friends
- Relocation assistance: 4 weeks' accommodation in our staff house (There is staff accommodation which the chosen candidate can use initially and charged at cost).
The role
We're looking for a hands-on, charismatic leader who can inspire others. The ideal Senior Sous Chef is someone with:
- Experience in managing the team and taking responsibility for all day-to-day due diligence
- Experience working in busy and fine dining kitchens where everyone is focused on delivering memorable plates of food in a collaborative and helpful environment
- Someone that is able and willing to take instruction and learn from both the Exec Chef and others around him/her
- Confident in managing stocks, budgets, and financial targets
- Organized and detail-focused, with a passion for training and mentoring
- Honest and open with a thirst to learn, particularly in areas where knowledge is below par
Senior Sous Chef East Sussex temporary accommodation provided employer: Westone Recruitment
Contact Detail:
Westone Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef East Sussex temporary accommodation provided
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in fine dining. Attend local food events or workshops in East Sussex to meet potential colleagues and learn more about the dining scene.
✨Tip Number 2
Familiarise yourself with British cuisine and seasonal ingredients. Consider creating a few signature dishes that showcase your understanding of these elements, as this could impress during any informal discussions or interviews.
✨Tip Number 3
Demonstrate your leadership skills by volunteering for team projects or mentoring opportunities in your current role. This will not only enhance your resume but also show your commitment to developing others in a kitchen environment.
✨Tip Number 4
Research the restaurant's menu and ethos thoroughly before applying. Being able to discuss their offerings and how you can contribute to their vision will set you apart from other candidates.
We think you need these skills to ace Senior Sous Chef East Sussex temporary accommodation provided
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fine dining and team management. Emphasise your skills in preparing British cuisine and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of seasonal ingredients. Mention specific experiences that demonstrate your ability to lead a kitchen team effectively.
Showcase Your Culinary Skills: If possible, include a portfolio or examples of dishes you’ve created. This could be photos or descriptions of your signature dishes that reflect your style and expertise.
Highlight Your Leadership Qualities: In your application, discuss your approach to mentoring and training staff. Provide examples of how you've successfully managed a team in a busy kitchen environment.
How to prepare for a job interview at Westone Recruitment
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and British cuisine during the interview. Share specific examples of dishes you've created or techniques you've mastered that align with the Grand European tradition.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll need to inspire your team. Be prepared to discuss your previous leadership experiences, how you manage a kitchen team, and how you handle day-to-day operations in a busy environment.
✨Discuss Financial Acumen
Since managing stocks and budgets is crucial for this role, come ready to talk about your experience with financial targets. Highlight any successful cost-saving measures or budget management strategies you've implemented in past positions.
✨Emphasise Your Willingness to Learn
The ideal candidate should be open to learning from others. Share instances where you've sought feedback or training, and how that has helped you grow as a chef. This shows humility and a commitment to personal development.
