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- Tasks: Lead service in a Michelin-star restaurant, ensuring excellent customer experiences.
- Company: Join a prestigious fine dining restaurant in beautiful Cumbria, known for its exceptional cuisine.
- Benefits: Enjoy live-in accommodation, competitive salary, gratuities, and career development opportunities.
- Why this job: Be part of a talented team in a luxurious setting, serving award-winning food and fine wines.
- Qualifications: Must have fine dining experience at a 2AA Rosette standard and a passion for service.
- Other info: This role does not offer sponsorship; applicants must have the right to work in the UK.
The predicted salary is between 30000 - 42000 £ per year.
An Assistant Restaurant Manager is required for this excellent fine dining restaurant located in a picturesque area within the county of Cumbria. Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.
The Head Chef is dedicated to flaunting the exceptional produce that can be found in the local area, and the sumptuous a la carte and tasting menus perfectly reflect this. Due to the level of the role, it is essential you have fine dining experience to at least a 2AA Rosette standard.
The restaurant is beautifully designed and offers a luxurious environment for guests to enjoy outstanding cuisine, in a modern style while still maintaining the traditional appeal that the restaurant boasts.
Benefits:- Live in accommodation is available if required
- Competitive salary plus gratuities on top
- Excellent career development within an elite environment
- Working within a friendly and talented team
As well as their award-winning food, the restaurant is also well renowned for its extensive wine lists and sources the finest wines from across the world and offers a palate tingling accompaniment to their excellent cuisine.
They are looking for an Assistant Restaurant Manager passionate about excellent service and fantastic modern British cuisine to join the team and help to lead service.
As Assistant Restaurant Manager you will:
- Have a solid restaurant background of working within similar establishments
- Have excellent knowledge of food and wine and be a real people person, able to build up good relationships with regular clientele
- Possess excellent attention to detail and have a passion for the industry
- Be a hands-on restaurant manager, committed to providing an excellent level of customer service
- Be responsible for ensuring a smooth-running operation and leading your team by example at all times
This role would suit a passionate and talented Assistant Restaurant Manager from a similar property looking for their next challenge.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
Assistant Restaurant Manager Michelin Star Live In employer: Taste Hospitality Recruitment Ltd
Contact Detail:
Taste Hospitality Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager Michelin Star Live In
✨Tip Number 1
Familiarise yourself with the restaurant's menu and wine list before your interview. Understanding the dishes and the philosophy behind them will show your genuine interest in the establishment and help you engage in meaningful conversations during the interview.
✨Tip Number 2
Network within the fine dining community in Cumbria. Attend local food events or join relevant online groups to connect with industry professionals. This can provide valuable insights and potentially lead to a referral for the position.
✨Tip Number 3
Prepare to discuss your previous experiences in fine dining settings, particularly those that align with a 2AA Rosette standard. Be ready to share specific examples of how you've contributed to excellent service and team leadership in past roles.
✨Tip Number 4
Demonstrate your passion for modern British cuisine by staying updated on current trends and local produce. Mention any relevant courses or workshops you've attended that showcase your commitment to continuous learning in the culinary field.
We think you need these skills to ace Assistant Restaurant Manager Michelin Star Live In
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the specific requirements and responsibilities of the Assistant Restaurant Manager position. Highlight your relevant experience in fine dining and customer service.
Tailor Your CV: Customise your CV to reflect your experience in fine dining establishments, particularly those with a 2AA Rosette standard or higher. Emphasise your knowledge of food and wine, as well as your ability to build relationships with clientele.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for excellent service and modern British cuisine. Mention specific examples from your previous roles that demonstrate your attention to detail and leadership skills.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Showcase Your Fine Dining Experience
Make sure to highlight your previous experience in fine dining establishments, especially those with a 2AA Rosette standard or higher. Be prepared to discuss specific examples of how you've contributed to the success of similar restaurants.
✨Demonstrate Your Knowledge of Food and Wine
Since the restaurant prides itself on its exceptional cuisine and extensive wine list, be ready to talk about your knowledge of both. You might want to mention any relevant certifications or experiences that showcase your expertise in food pairings and service.
✨Emphasise Your People Skills
As a people person, it's crucial to convey your ability to build relationships with both guests and staff. Share anecdotes that illustrate your interpersonal skills and how you've successfully managed teams in high-pressure environments.
✨Prepare for Scenario-Based Questions
Expect to face scenario-based questions that assess your problem-solving abilities and customer service skills. Think of situations where you had to handle difficult customers or resolve operational issues, and be ready to explain how you managed them effectively.
