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- Tasks: Join our team to prepare and serve delicious dishes for events and match days.
- Company: Be part of a friendly, well-established team in a vibrant environment.
- Benefits: Enjoy flexible hours, competitive pay, and the chance to work with great people.
- Why this job: Perfect for food lovers wanting to gain experience in a dynamic setting.
- Qualifications: Experience in banqueting is a plus, but not essential; enthusiasm is key!
- Other info: Work evenings and weekends, serving up to 300 guests at a time.
We are looking for a part time chef to join our friendly and well established team for match days and events. Working flexible hours including evenings and weekends. The job will involve preparing and serving dishes for up to 300 people. Responsible, smart and energetic to work as part of a team or alone. Experience in banqueting, events and snack menus is preferable but not essential.
Key Responsibilities:
- Assist the Head Chef and Sous Chef
- Ensure that all menus are produced to the highest possible standard and reflect current trends, seasonal changes and service styles.
- Engender good staff, customer and client relations at all times.
- Ensure that all systems and procedures in the Health and Safety manuals are maintained at all times.
- Support the whole management team in all areas of the operation.
Experience of working in a restaurant or a conference and banqueting environment is desirable but not essential for this role.
Salary: £8.00 - £16.00 per hour, dependant on age & experience.
Chef - Part Time employer: Colchester United Football Club
Contact Detail:
Colchester United Football Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Part Time
✨Tip Number 1
Make sure to showcase your passion for cooking and teamwork during any informal conversations or networking opportunities. This can help you stand out as a candidate who is not only skilled but also enthusiastic about being part of our team.
✨Tip Number 2
If you have experience in banqueting or event catering, be ready to share specific examples of your work. Highlighting your ability to handle large volumes and maintain quality under pressure will resonate well with us.
✨Tip Number 3
Familiarise yourself with current food trends and seasonal ingredients. Being able to discuss these topics during an interview will demonstrate your commitment to producing high-quality dishes that align with our standards.
✨Tip Number 4
Show your flexibility and willingness to work evenings and weekends. Emphasising your availability for match days and events will make you a more attractive candidate for this part-time role.
We think you need these skills to ace Chef - Part Time
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights any relevant experience in cooking, especially in banqueting or event settings. Include specific examples of dishes you've prepared and any roles where you've worked as part of a team.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work under pressure. Mention your flexibility with hours and your enthusiasm for being part of a friendly team.
Highlight Relevant Skills: In your application, emphasise skills such as teamwork, time management, and attention to detail. These are crucial for a chef working in a fast-paced environment like match days and events.
Showcase Your Personality: Since the role requires good relations with staff and customers, let your personality shine through in your application. Use a friendly tone and express your eagerness to contribute positively to the team.
How to prepare for a job interview at Colchester United Football Club
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share any personal experiences or stories that highlight your love for culinary arts, as this can help you connect with the interviewers.
✨Demonstrate Teamwork Skills
Since the role involves working as part of a team, be prepared to discuss your previous experiences in collaborative environments. Highlight how you contribute to a positive team dynamic and support your colleagues.
✨Familiarise Yourself with Health and Safety Standards
Understanding health and safety regulations is crucial in a kitchen environment. Brush up on relevant guidelines and be ready to discuss how you ensure compliance in your cooking practices.
✨Prepare for Scenario-Based Questions
Expect questions that assess how you would handle specific situations, such as preparing meals for large groups or dealing with unexpected challenges. Think through examples from your past experiences that showcase your problem-solving skills.
