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- Tasks: Join our team as a Chef de Partie, preparing fresh, seasonal dishes.
- Company: Fuller's is a welcoming family that celebrates individuality and diversity.
- Benefits: Enjoy 25% off food and drink, with discounts increasing over time, plus tips and perks.
- Why this job: Be part of a supportive environment focused on growth and collaboration in a historic inn.
- Qualifications: Passion for fresh produce, teamwork, and a positive attitude in a fast-paced kitchen.
- Other info: Flexible hours with opportunities for more during peak times and access to wellness benefits.
The predicted salary is between 24000 - 36000 £ per year.
Chef de Partie – Bridport Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don’t just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are. A beautiful 16th-century coaching inn situated in the bustling market town of Bridport. A truly special place to eat, drink and stay near the Jurassic coast. What we can offer you: Approx 30-35 Hours per week. More hours available in peak times if required. An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels. Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued. Continuous growth: Engage in learning and development programs to fuel your personal and professional growth. 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years. A fair share of tips, paid on top of your hourly pay and paid on a weekly basis. Discounted hotel stays at hotels in the Fuller’s Family Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more. Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments. Full induction and training The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday. What we look for in a Chef de Partie: Someone who will take pride in preparing fresh food made from seasonal ingredients. Support and work alongside talented chefs. Interest in learning new cooking techniques and putting ideas into dishes. An excellent team player with a positive attitude. Happy to work in a fast-paced environment. Passion for fresh produce.
Chef de Partie - Bridport employer: Fullers
Contact Detail:
Fullers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Bridport
✨Tip Number 1
Show your passion for fresh produce during the interview. Talk about your favorite seasonal ingredients and how you like to incorporate them into your dishes. This will demonstrate that you align with Fuller's values of quality and authenticity.
✨Tip Number 2
Be prepared to discuss your experience working in a fast-paced kitchen environment. Share specific examples of how you've thrived under pressure and contributed to team success, as this is crucial for the Chef de Partie role.
✨Tip Number 3
Highlight your willingness to learn new cooking techniques. Mention any recent culinary courses or workshops you've attended, as well as any innovative ideas you have for dishes that could fit the Fuller's menu.
✨Tip Number 4
Emphasize your teamwork skills. Share stories of how you've collaborated with other chefs or kitchen staff to create memorable dining experiences, showcasing your ability to be part of the Fuller's family.
We think you need these skills to ace Chef de Partie - Bridport
Some tips for your application 🫡
Understand the Company Culture: Familiarize yourself with Fuller's core values: doing things the right way, being part of the family, celebrating individuality, and always asking what's next. Reflect these values in your application to show that you align with their culture.
Highlight Relevant Experience: Emphasize your experience in preparing fresh food and working with seasonal ingredients. Mention any specific cooking techniques you are familiar with and how you have contributed to a team in a fast-paced environment.
Show Your Passion: Express your passion for fresh produce and cooking in your cover letter. Share any personal anecdotes or experiences that demonstrate your enthusiasm for the culinary arts and your commitment to quality.
Tailor Your CV: Customize your CV to reflect the skills and experiences that are most relevant to the Chef de Partie position. Use keywords from the job description to ensure your application stands out to the hiring team.
How to prepare for a job interview at Fullers
✨Show Your Passion for Fresh Produce
Make sure to express your enthusiasm for using seasonal ingredients and fresh produce during the interview. Share any personal experiences or dishes you've created that highlight your commitment to quality ingredients.
✨Demonstrate Team Spirit
Since being an excellent team player is crucial, be prepared to discuss examples of how you've successfully collaborated with others in a kitchen environment. Highlight your positive attitude and willingness to support your colleagues.
✨Emphasize Your Learning Mindset
Fuller's values continuous growth, so talk about your interest in learning new cooking techniques. Mention any specific skills you want to develop and how you plan to contribute to the team's culinary creativity.
✨Prepare for Fast-Paced Scenarios
Given the fast-paced nature of the role, think of examples from your past experiences where you thrived under pressure. Be ready to discuss how you manage stress and maintain quality in a busy kitchen.
