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- Tasks: As a Sous Chef, you'll create delicious meals using fresh, seasonal ingredients.
- Company: Join a prestigious care home in Lewes known for its quality and structured environment.
- Benefits: Enjoy daytime hours, every other weekend off, and an hourly wage of £12.85.
- Why this job: Perfect for those seeking a balanced work-life with a focus on culinary excellence.
- Qualifications: Good knowledge of quality produce and a passion for food presentation required.
- Other info: Work straight shifts with no evenings, ideal for students or those with daytime commitments.
We are looking for a head chef for a very prestigious care home in Lewes. This is perfect for a sous chef who wants to work straight shifts with no evenings and every other weekend off.
The food here is all fresh and as sous chef, you will have good knowledge of quality, seasonal produce with an emphasis on presentation and flavour.
In return you will receive an hourly wage of £12.85 working 35 hours per week, with many benefits, great hours and joining an excellent, structured company.
If you are up for this amazing opportunity, apply below or call 01926 316095 for more info.
Contact Detail:
Nicholas Jon Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Daytime Hours
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of residents in care homes. This knowledge will not only help you stand out during interviews but also demonstrate your commitment to providing quality meals tailored to individual requirements.
✨Tip Number 2
Showcase your experience with fresh, seasonal ingredients by preparing a few signature dishes that highlight your skills. You could even bring a portfolio of photos or recipes to discuss during your interview, which can leave a lasting impression.
✨Tip Number 3
Network with other culinary professionals who have experience in care home settings. They can provide valuable insights and may even refer you to opportunities, including the position at StudySmarter.
✨Tip Number 4
Prepare to discuss how you manage kitchen operations efficiently during daytime hours. Highlight any previous experience you have in similar roles, focusing on your ability to maintain high standards while working within a structured environment.
We think you need these skills to ace Sous Chef - Daytime Hours
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the Sous Chef position. Highlight your experience with fresh ingredients, presentation, and flavour in your application.
Tailor Your CV: Make sure your CV reflects your relevant experience as a sous chef. Include details about your previous roles, particularly those that involved working with seasonal produce and in care home settings if applicable.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the importance of quality food in a care home environment. Mention your availability for daytime hours and your willingness to work every other weekend.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Nicholas Jon Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with fresh ingredients and seasonal produce. Bring examples of dishes you've created that highlight your presentation and flavour skills.
✨Understand the Care Home Environment
Research the specific needs and preferences of residents in a care home setting. Demonstrating knowledge about dietary restrictions and how to cater to them can set you apart.
✨Emphasise Teamwork and Leadership
As a sous chef, you'll need to work closely with the head chef and kitchen staff. Be ready to share examples of how you've successfully collaborated in a team and taken on leadership roles.
✨Ask Insightful Questions
Prepare thoughtful questions about the care home's culinary philosophy and how they source their ingredients. This shows your genuine interest in the role and the organisation.
