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- Tasks: Lead a team in creating delicious, modern French dishes that delight customers.
- Company: Côte is a vibrant restaurant chain dedicated to quality French-inspired food and exceptional service.
- Benefits: Enjoy meals on shift, 100% discount for friends and family, and access to early pay.
- Why this job: Join a passionate team where your creativity shines and every day brings new opportunities.
- Qualifications: No specific qualifications required, just a love for cooking and teamwork.
- Other info: Be part of an exciting journey with a growing company focused on personal development.
The predicted salary is between 25000 - 35000 £ per year.
Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The good stuff:
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu.
- Treat yourself, family and friends to 100% discount off our food at any Côte.
- There are loads of opportunities when it comes to internal development programmes.
- Company pension scheme & life assurance scheme.
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues.
- Access your next pay early through our Wagestream partnership.
Bonjour, we’re Côte. We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Junior Sous Chef employer: Cote Restaurants
Contact Detail:
Cote Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with modern French cuisine and the specific dishes on Côte's menu. Being able to discuss your favourite dishes and how you would prepare them can really impress during an interview.
✨Tip Number 2
Showcase your leadership skills by sharing examples of when you've successfully led a team in a kitchen environment. Highlighting your ability to motivate and organise others will demonstrate that you're ready for the Junior Sous Chef role.
✨Tip Number 3
Research Côte's values and mission. Understanding their commitment to quality and customer experience will help you align your answers during interviews, showing that you're a great cultural fit for the team.
✨Tip Number 4
Network with current or former employees of Côte if possible. They can provide valuable insights into the company culture and what they look for in a Junior Sous Chef, giving you an edge in your application.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and skills required for the Junior Sous Chef position. Tailor your application to highlight your relevant experience in cooking and team leadership.
Showcase Your Passion: In your cover letter, express your passion for cooking and how it aligns with Côte's mission of delivering quality, French-inspired food. Share specific examples of dishes you love to create or experiences that have shaped your culinary journey.
Highlight Team Leadership Skills: Emphasise any previous experience you have in leading a kitchen team or working collaboratively in a fast-paced environment. Mention how you can contribute to maintaining a positive atmosphere while ensuring high standards of food preparation.
Proofread Your Application: Before submitting your application, make sure to proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Cote Restaurants
✨Show Your Passion for Food
Make sure to express your love for cooking and how it brings joy to others. Share specific examples of dishes you enjoy preparing and why they resonate with you, as this will demonstrate your enthusiasm for the role.
✨Highlight Leadership Skills
As a Junior Sous Chef, you'll need to lead a team. Be prepared to discuss any previous experiences where you've taken charge or supported your colleagues in a kitchen environment. This shows that you're ready to step up and guide others.
✨Discuss Seasonal Ingredients
Familiarise yourself with seasonal produce and be ready to talk about how you would incorporate these into the menu. This not only shows your knowledge but also aligns with the company's focus on provenance and seasonality.
✨Emphasise Teamwork and Collaboration
Côte values diversity and teamwork, so be sure to share examples of how you've successfully worked within a team. Highlight your ability to communicate effectively and support your colleagues, which is crucial in a busy kitchen.
