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- Tasks: Lead a team in food production for the West Hub Canteen and cafes.
- Company: Join the prestigious University of Cambridge, known for its commitment to excellence.
- Benefits: Enjoy 36 days of paid leave, competitive pay, and generous family-friendly schemes.
- Why this job: Be part of a vibrant community, making a difference in hospitality for students and visitors.
- Qualifications: Must have a Level 3 Food Hygiene certificate and substantial experience in a commercial kitchen.
- Other info: A full UK driving licence is essential; embrace a role that values diversity and inclusion.
The predicted salary is between 22600 - 25800 £ per year.
The role-holder contributes to the food production for the West Hub Canteen and the University Catering Service's cafes. The role-holder works hands-on leading the team, ensuring that they operate efficiently and effectively. Provides hospitality catering services to a range of customers including University departments, students, and visitors.
Please be aware that a Full UK Driving Licence is essential for this role (a full EU Driving Licence is acceptable on appointment, but the successful applicant must transfer to a UK Licence prior to confirming a start date).
About You
- Food Hygiene certificate at level 3 / intermediate level
- Substantial knowledge of HACCP procedures
- Health and Safety Qualification e.g. IOSH Managing Safety
- Essential knowledge of monitoring quality control measures and hygiene systems
- Full driving licence
- Substantial experience in a large commercial restaurant environment or fast casual dining outlet
- Experience of all aspects of staff management
- Experience of training staff
- Experience of dealing with customers
Benefits of working at the University of Cambridge include:
- Competitive rates of pay with automatic service-related pay progression and annual cost of living increases
- Generous annual leave allowance of 36 days paid leave (including bank holidays)
- Generous maternity, adoption and shared parental leave entitlement and other family friendly schemes (e.g. workplace nurseries and salary exchange schemes for childcare)
- An auto-enrolment pension scheme, with a generous employer contribution
If you have any questions about this vacancy or the application process, please email Estates Division. Please quote reference XM43609 on your application and in any correspondence about this vacancy.
The University actively supports equality, diversity and inclusion and encourages applications from all sections of society. The University has a responsibility to ensure that all employees are eligible to live and work in the UK.
Section Chef employer: University of Cambridge
Contact Detail:
University of Cambridge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Section Chef
✨Tip Number 1
Familiarise yourself with the University of Cambridge's catering services and their specific offerings. Understanding their menu and customer base will help you demonstrate your knowledge during interviews.
✨Tip Number 2
Highlight your leadership skills and experience in managing a team. Be prepared to discuss specific examples of how you've successfully led a kitchen team in a fast-paced environment.
✨Tip Number 3
Make sure to emphasise your food hygiene and safety qualifications. Being able to discuss HACCP procedures and quality control measures confidently will set you apart from other candidates.
✨Tip Number 4
Since a full UK driving licence is essential, ensure that you have this sorted before applying. Mentioning your readiness to comply with this requirement can show your commitment to the role.
We think you need these skills to ace Section Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your substantial experience in a large commercial restaurant environment or fast casual dining outlet. Detail specific roles and responsibilities that showcase your leadership and staff management skills.
Certifications and Qualifications: Clearly list your Food Hygiene certificate at level 3 and any Health and Safety qualifications, such as IOSH Managing Safety. This is crucial for demonstrating your compliance with industry standards.
Tailor Your CV: Customise your CV to reflect the requirements of the Section Chef role. Use keywords from the job description, such as HACCP procedures and quality control measures, to ensure your application stands out.
Include a Cover Letter: Write a compelling cover letter that explains why you are a great fit for the role. Mention your passion for food production and hospitality services, and how your experience aligns with the needs of the University Catering Service.
How to prepare for a job interview at University of Cambridge
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in food production and management. Highlight specific dishes or techniques you excel at, and be ready to explain how you ensure quality control and hygiene in your cooking.
✨Demonstrate Leadership Experience
Since the role involves leading a team, share examples of how you've successfully managed staff in previous positions. Discuss your approach to training and motivating team members to create a positive working environment.
✨Know Your Health and Safety Regulations
Familiarise yourself with HACCP procedures and health and safety qualifications like IOSH Managing Safety. Be ready to discuss how you implement these practices in a kitchen setting to ensure compliance and safety.
✨Prepare for Customer Interaction
As you'll be dealing with a range of customers, think about how you handle customer feedback and complaints. Share any relevant experiences that demonstrate your ability to provide excellent hospitality and service.
