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- Tasks: Lead a busy resort restaurant, managing a large team and ensuring high-quality food service.
- Company: Join a fantastic company known for its commitment to staff and career progression.
- Benefits: Enjoy a competitive salary, day hours, and numerous perks including discounts and rewards.
- Why this job: This role offers a chance to work in a vibrant environment with opportunities for growth.
- Qualifications: Experience in high-end or volume brasseries, strong leadership, and kitchen management skills required.
- Other info: Daytime hours mean more time for your personal life!
The predicted salary is between 40000 - 52000 £ per year.
Working closely with the Resort Exec Chef, you will manage the very busy resort restaurant catering for around 300 covers per day. This is a high-end brasserie where everything is made fresh, so the ideal Head Chef would come from either a high-end branded or volume brasserie background.
We offer a great salary, tronc, and plenty of company perks and benefits, as well as the chance to be part of something big. There may be the occasional evening function, but primarily this is a daytime operation, so pretty much 9-5 hours, 5 days per week.
Head Chef Package/Rewards:- Excellent salary of 45k plus tronc
- Day hours, yes day hours!!
- A chance to work with a fun, professional operation that puts a lot back into the staff
- Lots of company discounts, rewards, and benefits
- Lots of rewards and recognition opportunities
- A wonderful chance to progress your career with a company that cares
- The ability and understanding to train and develop your team in all aspects from stocks, rotas, food safety to food SOP and presentation
- A real people person with excellent communication skills
- A Head Chef that can manage a large team and volume cooking
- Exemplary standards in all aspects of kitchen management
- The ability to recruit, train, and coach your team
- A strong understanding of food health and safety
This is a wonderful opportunity, so if this sounds like you, get your CV over to Adam ASAP.
What Bee recruitment will do for you:- Help in building your CV for optimal exposure
- Actually listen to what you want
- Prepare you for the interview process
- Guidance from senior experienced ex-industry professionals
Head Chef - Day Hours employer: ROOTS HOSPITALITY RECRUITMENT LTD
Contact Detail:
ROOTS HOSPITALITY RECRUITMENT LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Day Hours
✨Tip Number 1
Familiarise yourself with the specific cuisine and style of the restaurant. Since this is a high-end brasserie, showcasing your experience in similar establishments during your conversations can really set you apart.
✨Tip Number 2
Network with current or former employees of the resort. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when discussing your fit for the role.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed large teams in the past. Highlighting your ability to train and develop staff will resonate well with the hiring team.
✨Tip Number 4
Be ready to demonstrate your knowledge of food health and safety regulations. This is crucial for a Head Chef role, and showing that you prioritise these standards will make a strong impression.
We think you need these skills to ace Head Chef - Day Hours
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-volume cooking and managing a large team. Emphasise any previous roles in high-end brasseries or similar environments to align with the job requirements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your ability to train and develop a team. Mention specific examples of how you've successfully managed kitchen operations and maintained high standards.
Highlight Relevant Skills: In your application, focus on key skills such as food safety knowledge, team management, and communication abilities. These are crucial for the Head Chef role and should be clearly articulated.
Show Enthusiasm for Day Hours: Since this position offers day hours, express your excitement about the work-life balance it provides. This can set you apart from other candidates who may not prioritise this aspect.
How to prepare for a job interview at ROOTS HOSPITALITY RECRUITMENT LTD
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a large team. Be prepared to discuss your experience in training and developing staff, as well as how you handle team dynamics. Share specific examples of how you've successfully led a kitchen team in the past.
✨Demonstrate Your Passion for Fresh Ingredients
This role focuses on high-quality, fresh food. Make sure to express your commitment to using fresh ingredients and your understanding of seasonal produce. Discuss any innovative dishes you've created that highlight this passion.
✨Prepare for Volume Cooking Questions
Given the high volume of covers, expect questions about your experience with large-scale cooking. Be ready to explain how you manage workflow during busy periods and maintain quality standards while serving up to 300 covers a day.
✨Understand Food Safety Regulations
A strong understanding of food health and safety is crucial. Brush up on relevant regulations and be prepared to discuss how you ensure compliance in your kitchen. Highlight any certifications or training you've completed in this area.
