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- Tasks: Join a dynamic kitchen team, assisting in food prep and service while maintaining high standards.
- Company: Excelsis is a fantastic 4-star hotel located in the beautiful Cotswolds near Chippenham.
- Benefits: Enjoy competitive pay, 29 days holiday, discounts on food and stays, and free gym access.
- Why this job: This role offers hands-on experience, creativity in menu design, and a supportive team culture.
- Qualifications: Passion for food, enthusiasm, ability to work under pressure, and a desire to learn are essential.
- Other info: Join a BCorp member committed to improving people, product, and planet.
The predicted salary is between 20000 - 28000 £ per year.
Excelsis are actively seeking a Demi Chef de Partie to join a fantastic 4 star hotel in the beautiful Cotswold's near Chippenham. Working as part of a brigade of chefs, your main duties will be to assist the Chef de Partie and Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated kitchen areas, equipment and utensils are always kept clean and tidy to the standards required.
Role Responsibility
- Assist the team in the smooth, safe and efficient running of the kitchen operation.
- Assist with the day to day running of the section.
- Assist with all food preparations as delegated by the senior chefs.
- Follow all recipe guidelines and standards as set by senior chefs.
- Contribute where possible and assist in the production of suitable innovative menu designs for the relevant event or area of food service within the hotel.
- Continually strive towards achievement and improvement.
- Assist on other sections or help with other duties when required.
- Delegation of tasks to the Commis Chef.
The Ideal Candidate
- A true passion for food.
- Keen and enthusiastic attitude coupled with drive, energy and stamina.
- Ability to work under pressure in a hot environment.
- Ambition to succeed, willingness to work hard and strong desire to learn.
- Impart knowledge and share skills with Commis Chefs.
- Assist the team to maintain quality, standards and cleanliness.
- Flexibility to work hours required by the business.
- Innovation, creativity and attention to detail.
Package Description
Hospitality is all about looking after people and we are committed to our people. We work hard to ensure you can enjoy your job and are well rewarded. As well as excellent training, development and progression opportunities, other benefits include:
- Competitive salary and benefits.
- 29 days holiday (increasing with length of service).
- 50% Discount on food and beverage across all properties.
- Really big discounts of room nights across all properties.
- PERKZ discount scheme & Online guides such as Exercise, Wellbeing, and Finance.
- Meals on duty provided for free.
- Recognition and rewards scheme.
- Access to our learning platform including great training and development programs.
- Free gym access + where available dedicated classes.
- BCorp member and commitment to improving our People, Product and Planet.
- Free downloads to newspapers, magazines and books.
- Cycle to work scheme.
Demi Chef De Partie Hotel employer: Excelsis Technical Ltd
Contact Detail:
Excelsis Technical Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie Hotel
✨Tip Number 1
Network with current or former employees of the hotel. They can provide valuable insights into the kitchen culture and what the hiring managers are really looking for in a Demi Chef de Partie.
✨Tip Number 2
Showcase your passion for food by engaging in local culinary events or competitions. This not only enhances your skills but also demonstrates your commitment to the culinary arts, which can impress potential employers.
✨Tip Number 3
Prepare to discuss your experience with teamwork in a kitchen environment during the interview. Highlight specific examples where you contributed to a successful service or helped train junior staff.
✨Tip Number 4
Familiarise yourself with the hotel's menu and any recent changes they may have made. Being knowledgeable about their offerings shows your genuine interest in the position and can set you apart from other candidates.
We think you need these skills to ace Demi Chef De Partie Hotel
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you assisted senior chefs. Emphasise your passion for food and any specific skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the hospitality industry. Mention your ability to work under pressure and your willingness to learn and innovate in the kitchen.
Highlight Relevant Skills: In your application, focus on skills such as teamwork, attention to detail, and creativity in menu design. Provide examples of how you've contributed to maintaining high standards in previous roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Excelsis Technical Ltd
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food during the interview. Share any personal experiences or inspirations that have shaped your culinary journey, as this will resonate well with the interviewers.
✨Demonstrate Teamwork Skills
Since you'll be working closely with other chefs, highlight your ability to collaborate effectively in a kitchen environment. Provide examples of how you've successfully worked as part of a team in previous roles.
✨Prepare for Practical Questions
Expect questions about food preparation techniques and kitchen safety. Brush up on your knowledge of recipes and cooking methods, and be ready to discuss how you maintain cleanliness and organisation in the kitchen.
✨Exhibit Flexibility and Adaptability
The role requires flexibility in working hours and tasks. Be prepared to discuss how you've adapted to changing situations in past jobs and your willingness to take on various responsibilities as needed.
