Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dishes daily.
- Company: Join a prestigious hotel resort in beautiful Enniskillen.
- Benefits: Enjoy a competitive salary, flexible working hours, and a vibrant work culture.
- Why this job: Be part of a renowned establishment that values creativity and culinary excellence.
- Qualifications: Must have 5+ years in a busy kitchen, with 2+ years in a senior role.
- Other info: This is a full-time permanent position with negotiable salary.
The predicted salary is between 45000 - 50000 £ per year.
An exciting opportunity has arisen for an experienced Executive Head Chef to join a leading and prestigious hotel resort based in Enniskillen.
This is a Full-Time Permanent position.
Working Hours: 5 days per week
Salary negotiable - £45-£50k (dependent on experience).
Essential Criteria:
- Minimum of 5 years' experience in a busy kitchen environment, with at least 2 years at a senior level.
Executive Head Chef employer: Reed Hospitality & Leisure
Contact Detail:
Reed Hospitality & Leisure Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef
✨Tip Number 1
Network with other chefs and industry professionals in your area. Attend culinary events or workshops to meet people who might have connections to the hotel resort in Enniskillen.
✨Tip Number 2
Research the hotel resort thoroughly. Understand their culinary style, menu offerings, and any recent awards or recognitions they’ve received. This knowledge will help you tailor your approach during interviews.
✨Tip Number 3
Consider reaching out directly to the hotel’s management team or current staff via professional networking platforms. Express your interest in the Executive Head Chef position and ask insightful questions about their kitchen operations.
✨Tip Number 4
Prepare a portfolio showcasing your culinary creations and leadership experiences. Highlight any successful projects or initiatives you've led in previous roles that demonstrate your capability as an Executive Head Chef.
We think you need these skills to ace Executive Head Chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of an Executive Head Chef. Highlight your experience in busy kitchen environments and any leadership roles you've held in your application.
Tailor Your CV: Make sure your CV reflects your culinary skills, management experience, and any relevant achievements. Use specific examples to demonstrate your expertise in high-pressure situations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and leadership. Mention why you are interested in this particular hotel resort and how your experience aligns with their values.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, as well as ensuring that all information is clear and concise.
How to prepare for a job interview at Reed Hospitality & Leisure
✨Showcase Your Culinary Expertise
Be prepared to discuss your previous experience in detail, especially your time in busy kitchen environments. Highlight specific dishes you've created and any unique techniques you’ve mastered that could benefit the hotel resort.
✨Demonstrate Leadership Skills
As an Executive Head Chef, leadership is key. Be ready to share examples of how you've successfully managed a team, resolved conflicts, or improved kitchen operations in your past roles.
✨Understand the Hotel's Vision
Research the hotel resort and its culinary offerings. Familiarise yourself with their style, menu, and any recent news. This will allow you to align your vision with theirs during the interview.
✨Prepare for Practical Assessments
Since this role is hands-on, be ready for potential practical assessments. Brush up on your cooking skills and be prepared to demonstrate your ability to create dishes under pressure.
