Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Manage catering operations and ensure high-quality meal delivery to schools.
- Company: Caterlink is a leading catering provider in the education sector, serving over 1 million meals weekly.
- Benefits: Enjoy flexible working hours, competitive pay, and opportunities for career growth.
- Why this job: Join a passionate team dedicated to providing fresh food solutions that make a difference in students' lives.
- Qualifications: Experience in catering management or a related field is preferred but not essential.
- Other info: Be part of a company that values sustainability and community impact.
The predicted salary is between 28800 - 43200 £ per year.
Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our Fresh Food Policy is the foundation of our success and growth in the market coupled with a desire to truly deliver on...
Catering Manager employer: Caterlink
Contact Detail:
Caterlink Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager
✨Tip Number 1
Familiarise yourself with the latest trends in school catering and nutrition. Understanding what schools are looking for in terms of healthy meal options can give you an edge during interviews.
✨Tip Number 2
Network with professionals in the education catering sector. Attend industry events or join relevant online forums to connect with others who can provide insights or even referrals to opportunities at Caterlink.
✨Tip Number 3
Research Caterlink’s Fresh Food Policy thoroughly. Being able to discuss how your experience aligns with their commitment to fresh food solutions will demonstrate your genuine interest in the company.
✨Tip Number 4
Prepare to showcase your leadership and team management skills. As a Catering Manager, you'll need to lead a team effectively, so think of examples from your past experiences that highlight your ability to manage and motivate staff.
We think you need these skills to ace Catering Manager
Some tips for your application 🫡
Understand the Company: Familiarise yourself with Caterlink's mission and values. Knowing their Fresh Food Policy and how they operate in the education sector will help you tailor your application to align with their goals.
Highlight Relevant Experience: When writing your CV and cover letter, emphasise any previous experience in catering management or the education sector. Use specific examples that demonstrate your ability to manage food services effectively.
Craft a Compelling Cover Letter: Your cover letter should not only express your interest in the Catering Manager position but also showcase your passion for providing quality food solutions. Mention how your skills can contribute to Caterlink's success.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that your documents are well-structured and professional.
How to prepare for a job interview at Caterlink
✨Know Your Catering Basics
Brush up on your knowledge of catering principles, especially in the education sector. Be prepared to discuss how you would implement fresh food solutions and maintain quality standards in a school environment.
✨Showcase Your Leadership Skills
As a Catering Manager, you'll need to lead a team effectively. Prepare examples of how you've successfully managed teams in the past, focusing on communication, motivation, and conflict resolution.
✨Understand the Company's Values
Familiarise yourself with Caterlink's Fresh Food Policy and their commitment to delivering quality meals. Be ready to explain how your values align with theirs and how you can contribute to their mission.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Think about potential challenges in a school catering environment and how you would address them, such as managing dietary restrictions or handling food safety issues.
