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For Companies At a Glance
- Tasks: Lead the front-of-house team, ensuring exceptional service and a memorable dining experience.
- Company: Join Enoteca da Luca, a unique Italian restaurant chain in the heart of London.
- Benefits: Enjoy a Monday to Friday schedule with opportunities for wine tastings and training.
- Why this job: Be part of a vibrant culture focused on great food and beautiful experiences.
- Qualifications: Previous experience in hospitality and a passion for food and wine are essential.
- Other info: This role is perfect for those who thrive in a dynamic, fast-paced environment.
The predicted salary is between 30000 - 42000 £ per year.
Enoteca da Luca is an independent chain of three Italian restaurants located in the City of London opened Monday to Friday only. An enoteca is an Italian wine bar serving food. Our style is piccolo e bello, meaning small and beautiful.
Run like no others, we believe in great food (focaccia and pasta is made fresh every day), amazing wines carefully curated (we have tastings and trainings at all time).
Head Waiter - Monday to Friday employer: Enoteca da Luca
Contact Detail:
Enoteca da Luca Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Waiter - Monday to Friday
✨Tip Number 1
Familiarise yourself with Italian cuisine and wine. Since Enoteca da Luca focuses on authentic Italian food and curated wines, having a solid understanding of these will help you stand out during interviews.
✨Tip Number 2
Showcase your customer service skills. As a Head Waiter, you'll be leading a team and ensuring excellent service. Be prepared to discuss specific examples of how you've handled challenging situations in the past.
✨Tip Number 3
Network within the industry. Attend local food and wine events or join online forums related to hospitality. This can help you make connections that might lead to recommendations for the position.
✨Tip Number 4
Research Enoteca da Luca's values and mission. Understanding their philosophy of 'piccolo e bello' will allow you to align your answers with their expectations and demonstrate your enthusiasm for their brand.
We think you need these skills to ace Head Waiter - Monday to Friday
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Head Waiter at Enoteca da Luca. Highlight your relevant experience in your application.
Showcase Your Passion for Food and Wine: Since the restaurant focuses on great food and curated wines, express your enthusiasm for Italian cuisine and wine knowledge in your cover letter. Mention any relevant experience or training you have in this area.
Tailor Your CV: Make sure your CV reflects your experience in the hospitality industry, particularly in roles similar to a Head Waiter. Include specific achievements and skills that align with the job requirements.
Craft a Compelling Cover Letter: Write a personalised cover letter that not only outlines your qualifications but also conveys your personality and why you would be a great fit for the team at Enoteca da Luca. Be sure to mention your availability for Monday to Friday shifts.
How to prepare for a job interview at Enoteca da Luca
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu, especially the focaccia and pasta dishes. Being able to discuss the ingredients and preparation methods will show your passion for the food and your commitment to the role.
✨Showcase Your Wine Knowledge
Since Enoteca da Luca focuses on curated wines, brush up on your wine knowledge. Be prepared to discuss different types of wines, pairings, and even share your personal favourites to demonstrate your expertise.
✨Emphasise Teamwork and Communication Skills
As a Head Waiter, you'll need to lead a team effectively. Highlight your experience in managing staff, resolving conflicts, and ensuring smooth communication during busy service times.
✨Demonstrate a Passion for Customer Service
Share examples of how you've gone above and beyond for customers in previous roles. This will illustrate your dedication to providing an exceptional dining experience, which is crucial for a restaurant like Enoteca da Luca.
