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- Tasks: Join us as a Commis Chef, mastering food prep and cooking in a vibrant kitchen.
- Company: The Lion Hotel, part of the Frasers Group, excels in hospitality and guest experiences.
- Benefits: Enjoy perks like gym classes, recognition rewards, and potential bonuses for top performers.
- Why this job: Gain hands-on culinary experience while working in a supportive and dynamic team environment.
- Qualifications: No prior experience needed, just a passion for learning and following directions.
- Other info: Flexible hours with shifts from 06:00 to 23:00, including weekends and bank holidays.
At The Lion Hotel, we take great pride in delivering exceptional hospitality. Through personalized guest interactions, we offer the finest accommodations, dining, and conference facilities in Worksop. As part of the Frasers Group, a leader in the retail industry, we are committed to elevating the hospitality experience to meet the diverse needs and expectations of all our guests.
As Commis Chef you will have a passion to deliver exceptional food to our guests. Developing your skills across all areas of the kitchen from food preparation to cooking & presenting. With a desire to learn you will work closely with all members of the kitchen team to be able to execute all menu items to a high standard & maintain cleanliness at all times.
- Ensure compliance with food safety laws & procedures
- Understand & implement the safer food better business protocols & HACCP policies including but not limited to food labelling, cleaning schedules & allergen tracking
Food Preparation:
- Preparing fresh ingredients for menu items including fruits, vegetables, stocks etc. utilising the correct techniques to minimise wastage
Organizing & Cleaning:
- Accepting deliveries and ensure stock is put in the correct location in a timely manner with correct stock rotation in place.
- Labelling produce and remove any items in line with use by and best before dates.
- Working as a team to ensure all opening and closing cleaning tasks are completed to a high standard.
- Assisting or working as Kitchen Porter as required
- Ensuring proper presentation of menu items
- Learning the specifications for each dish, presenting starters, desserts and side orders of each dish under the supervision of the lead chef.
Qualifications:
- Experience of kitchen environment is preferred but not essential
- A willingness to learn culinary techniques
- Able to follow direction
- Organisational skills to manage your own time
This is a casual hours position involving shifts across the operational hours of the business (06:00 – 23:00 including weekends & bank holidays). This role has no guaranteed hours of work, hours of work can therefore vary from week to week and, as a result, there may be weeks when no hours of work are offered.
Commis Chef employer: Frasers Group
Contact Detail:
Frasers Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the menu items at The Lion Hotel. Knowing the dishes and their ingredients will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Gain some hands-on experience in a kitchen environment, even if it's just through volunteering or internships. This will help you understand kitchen dynamics and improve your culinary skills.
✨Tip Number 3
Network with current or former employees of The Lion Hotel or the Frasers Group. They can provide valuable insights into the company culture and what they look for in a Commis Chef.
✨Tip Number 4
Prepare to discuss your willingness to learn and adapt during the interview. Highlight any past experiences where you've successfully picked up new skills or worked as part of a team.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights any relevant experience in the kitchen environment, even if it's minimal. Emphasise your willingness to learn and any culinary techniques you may have picked up.
Craft a Strong Cover Letter: In your cover letter, express your passion for food and hospitality. Mention specific reasons why you want to work at The Lion Hotel and how you align with their commitment to exceptional guest experiences.
Showcase Your Team Spirit: Since teamwork is crucial in a kitchen setting, include examples of how you've successfully worked as part of a team in previous roles or experiences. This will demonstrate your ability to collaborate effectively.
Highlight Your Organisational Skills: Discuss your organisational skills in managing time and tasks, especially in a fast-paced environment. Provide examples of how you've successfully managed multiple responsibilities in past roles.
How to prepare for a job interview at Frasers Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and delivering exceptional food. Share any experiences you have that highlight your love for culinary arts, whether it's a dish you've mastered or a cooking class you've taken.
✨Demonstrate Your Willingness to Learn
Since the role requires a desire to learn culinary techniques, be prepared to discuss how you approach learning new skills. Mention any specific instances where you've successfully picked up new techniques or adapted to feedback in a kitchen environment.
✨Highlight Teamwork Skills
As a Commis Chef, you'll be working closely with the kitchen team. Be ready to provide examples of how you've collaborated with others in previous roles, showcasing your ability to follow directions and contribute positively to a team dynamic.
✨Understand Food Safety Protocols
Familiarise yourself with food safety laws and procedures, including HACCP policies. During the interview, mention your understanding of these protocols and how you would ensure compliance in your daily tasks, demonstrating your commitment to maintaining high standards.
