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- Tasks: Lead and elevate hospitality operations at a renowned sporting venue.
- Company: Join a dynamic team at one of Kent's iconic venues, known for world-class events.
- Benefits: Enjoy a competitive salary, benefits package, and the chance to work in a vibrant environment.
- Why this job: Make your mark in hospitality while delivering unforgettable culinary experiences at exciting events.
- Qualifications: Proven leadership in catering or hospitality, with strong financial and organisational skills.
- Other info: Be part of a legacy that redefines hospitality in the world of sport.
The predicted salary is between 36000 - 60000 £ per year.
Location: Kent | Iconic Sporting Venue
Are you a hospitality leader with a passion for delivering exceptional hospitality and culinary experiences? Join our dynamic team at one of Kent's most renowned sporting venues, where we combine world-class events with outstanding food and beverage services.
The Role
As Catering Director for this in-house venue, you'll oversee and elevate all aspects of our hospitality and retail operations. From designing innovative menus to ensuring seamless service for high-profile events, you'll inspire excellence and lead our teams to deliver unforgettable experiences.
Key Responsibilities:
- Develop and execute a strategic catering vision aligned with venue goals.
- Manage a talented culinary and service team, fostering creativity and professionalism.
- Ensure consistent delivery of high-quality food and beverage offerings across events and day-to-day operations.
- Collaborate with event planners to design bespoke hospitality packages.
- Oversee budgets, supplier negotiations, and profitability of catering operations.
- Maintain compliance with health and safety standards, ensuring top-tier hygiene practices.
What You'll Bring:
- Proven leadership experience in catering, hospitality, or events management.
- A passion for food and innovation, with a keen eye for detail and quality.
- Strong financial acumen and experience managing budgets effectively.
- Exceptional organizational skills and the ability to perform under pressure.
- A customer-focused approach, with a commitment to exceeding client expectations.
What We Offer:
- The opportunity to lead hospitality operations at an iconic and vibrant venue.
- A competitive salary and benefits package.
- The chance to work with a passionate team in an exciting, fast-paced environment.
- Be part of a legacy. Redefine hospitality in the world of sport.
Apply now to become our Catering Director and make your mark in Kent's premier sporting venue.
Catering Director employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Director
✨Tip Number 1
Network with professionals in the catering and hospitality industry. Attend local events or join relevant online groups to connect with others who may have insights or leads on the Catering Director position.
✨Tip Number 2
Research the venue thoroughly. Understand its history, mission, and the types of events it hosts. This knowledge will help you tailor your approach and demonstrate your genuine interest during any discussions.
✨Tip Number 3
Prepare to discuss innovative catering ideas that align with the venue's brand. Think about how you can elevate their current offerings and be ready to share your vision during interviews or networking opportunities.
✨Tip Number 4
Showcase your leadership style and experience in managing teams effectively. Be prepared to provide examples of how you've inspired creativity and maintained high standards in previous roles, as this is crucial for the Catering Director position.
We think you need these skills to ace Catering Director
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your leadership experience in catering and hospitality. Focus on specific achievements that demonstrate your ability to manage teams and deliver exceptional service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and innovation. Mention how your vision aligns with the venue's goals and provide examples of how you've successfully managed budgets and improved service quality in previous roles.
Highlight Relevant Experience: In your application, emphasise your experience in managing high-profile events and collaborating with event planners. Use specific examples to illustrate your organisational skills and ability to perform under pressure.
Showcase Your Customer Focus: Demonstrate your commitment to exceeding client expectations by sharing anecdotes or metrics from past roles where you enhanced customer satisfaction or received positive feedback.
How to prepare for a job interview at Berkeley Scott
✨Showcase Your Leadership Skills
As a Catering Director, you'll need to demonstrate your leadership experience. Prepare examples of how you've successfully managed teams in the past, focusing on fostering creativity and professionalism.
✨Highlight Your Culinary Passion
Discuss your passion for food and innovation during the interview. Share any unique menu ideas or culinary experiences that showcase your creativity and attention to detail.
✨Demonstrate Financial Acumen
Be ready to talk about your experience with budgeting and financial management. Provide specific examples of how you've effectively managed costs while maintaining high-quality service.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills under pressure. Think of situations where you had to collaborate with event planners or handle unexpected challenges during events.
