Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a talented team to create exquisite British dishes using local ingredients.
- Company: Join The Lowry Hotel, Manchester's iconic five-star destination known for luxury and excellence.
- Benefits: Enjoy competitive pay, career growth opportunities, and a vibrant work environment.
- Why this job: Be part of a prestigious hotel, crafting award-winning cuisine that delights guests.
- Qualifications: Experience in high-end kitchens and a passion for culinary excellence are essential.
- Other info: This role offers a chance to showcase your creativity and leadership in a renowned setting.
The predicted salary is between 48000 - 72000 £ per year.
An exciting new vacancy of Executive Head Chef has arisen within The Lowry Hotel - Manchester's iconic five-star hotel. As the leader for the brigade of chefs in both the main kitchen and the banqueting kitchen, you will be working with a British Classic Menu that is influenced by locally sourced produce.
As Executive Head Chef, you will be responsible for providing 2 AA Rosette standard food.
Executive Head Chef employer: The Lowry Hotel
Contact Detail:
The Lowry Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef
✨Tip Number 1
Network with other chefs and industry professionals in Manchester. Attend local culinary events or workshops to make connections that could lead to recommendations or insider information about the role.
✨Tip Number 2
Familiarise yourself with The Lowry Hotel's dining concepts and their approach to British cuisine. This knowledge will help you demonstrate your passion for their menu during interviews.
✨Tip Number 3
Showcase your leadership skills by discussing your experience managing kitchen teams. Prepare examples of how you've successfully led a brigade, especially in high-pressure environments.
✨Tip Number 4
Stay updated on current food trends and local produce in Manchester. Being able to discuss how you would incorporate seasonal ingredients into the menu can set you apart from other candidates.
We think you need these skills to ace Executive Head Chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of an Executive Head Chef, especially in a five-star hotel setting. Highlight your experience with British cuisine and working with locally sourced produce.
Tailor Your CV: Make sure your CV reflects your culinary skills and leadership experience. Include specific examples of how you've achieved high standards in previous roles, particularly in fine dining or hotel environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your vision for the kitchen at The Lowry Hotel. Mention your understanding of 2 AA Rosette standards and how you plan to maintain and elevate these standards.
Showcase Your Creativity: If possible, include a portfolio of your work or a menu you’ve created. This will demonstrate your creativity and ability to design dishes that align with the hotel's British Classic Menu.
How to prepare for a job interview at The Lowry Hotel
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and how it drives your creativity in the kitchen. Share specific examples of dishes you've created or menus you've developed that highlight your passion for using locally sourced produce.
✨Demonstrate Leadership Skills
As an Executive Head Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen brigade in the past, including how you handle conflicts and motivate your team.
✨Know the 2 AA Rosette Standards
Familiarise yourself with what it takes to achieve and maintain 2 AA Rosette standards. Be ready to discuss how you would implement these standards in your cooking and how you ensure consistency in quality across all dishes.
✨Prepare for Menu Discussions
Since the role involves working with a British Classic Menu, think about how you can innovate while respecting traditional recipes. Prepare to discuss your ideas for menu development and how you would incorporate seasonal and local ingredients.
