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- Tasks: Join us as a Sous Chef, leading a dynamic kitchen team and crafting delicious dishes.
- Company: Benugo operates award-winning cafes and restaurants in iconic public spaces worldwide.
- Benefits: Enjoy free lunch, tea, coffee, competitive pay, and generous leave policies.
- Why this job: Be part of a vibrant culture that values inclusivity and career growth in a prestigious setting.
- Qualifications: Experience in high-volume kitchens with strong leadership and communication skills required.
- Other info: Opportunity to develop your culinary skills in a fast-growing company.
The predicted salary is between 28000 - 31000 £ per year.
The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world's best loved public spaces and visitor attractions. Find out more about us at benugo.com.
We are looking for an experienced Sous Chef to join the team at Benugo Barbican Centre. The Barbican Kitchen is located in the Barbican Estate in the City of London. An all year Café/Restaurant open from 10am to 8pm - Monday to Sunday. The restaurant serves freshly made pizza, sandwiches, salads, and a selection of street food.
Salary: £35,000- £37,000 per annum
Shifts: 5 days out of 7, daytime
Contract: Full Time, Permanent
About the Sous Chef role:
- Reporting directly with the Head Chef and deputising in their absence
- Working with the Head Chef and Group Executive Chef to develop new menu ideas and ways to improve our offerings
- Ensuring the food quality is at its highest standard at all times
- Ensure the performance of the chef team is of the highest standard by motivating and leading by example
- Overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef
- Ensure all food safety and health and safety procedures are maintained to the highest standard
The ideal candidate will have:
- Experience within high volume kitchens
- Strong communication and leadership skills
Additional Information:
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
- Free lunch on shift
- Free tea and coffee at any Benugo location
- A monthly allowance to use at any Benugo location
- Competitive rate
- Life Assurance
- Enhanced maternity and paternity leave pay for when your family is growing
- Company sick leave
- Company annual leave
- Opportunity to develop and further your career within a fast growing and exciting company with a very prestigious list of clients
- Employee discounts at several retailers & fitness providers via Perkbox
- Access to our Employee Assistance Programme & our trained Mental Health First Aiders
If this sounds like the role for you, apply now!
Sous Chef - Barbican Centre employer: Benugo
Contact Detail:
Benugo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Barbican Centre
✨Tip Number 1
Familiarise yourself with the Benugo brand and its offerings. Understanding their menu and the type of cuisine they serve will help you demonstrate your passion for their food during any interviews.
✨Tip Number 2
Highlight your leadership skills and experience in high-volume kitchens. Be prepared to share specific examples of how you've motivated a team or improved kitchen operations in your previous roles.
✨Tip Number 3
Network within the culinary community, especially with those who have worked at Benugo or similar establishments. Personal connections can often provide valuable insights and even referrals.
✨Tip Number 4
Prepare to discuss your ideas for menu development and improvements. Showing initiative and creativity can set you apart from other candidates and demonstrate your commitment to the role.
We think you need these skills to ace Sous Chef - Barbican Centre
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-volume kitchens and showcases your leadership skills. Mention any specific achievements or contributions you've made in previous roles that align with the responsibilities of a Sous Chef.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your understanding of the Benugo brand. Discuss how your experience can contribute to the Barbican Kitchen and mention any innovative menu ideas you might have.
Showcase Your Skills: In your application, emphasise your ability to maintain high food quality and safety standards. Provide examples of how you've motivated and led a team in past positions, as this is crucial for the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a culinary environment.
How to prepare for a job interview at Benugo
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-volume kitchens. Highlight specific dishes you've created or menu ideas you've contributed to, as this will demonstrate your creativity and expertise.
✨Emphasise Leadership Qualities
As a Sous Chef, you'll need to lead and motivate the team. Share examples of how you've successfully managed a kitchen team, resolved conflicts, or improved team performance in past roles.
✨Discuss Food Safety Knowledge
Make sure to mention your understanding of food safety and health regulations. Be ready to explain how you ensure compliance in the kitchen, as this is crucial for maintaining high standards.
✨Prepare Questions About Menu Development
Show your interest in the role by preparing thoughtful questions about menu development and innovation at Benugo. This demonstrates your enthusiasm for contributing to their culinary offerings.
