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For Companies At a Glance
- Tasks: Lead and inspire the Kitchen and F&B teams to deliver exceptional service.
- Company: Join a vibrant, modern hotel in the heart of Bath.
- Benefits: Enjoy a dynamic work environment with opportunities for growth.
- Why this job: Be part of a team that values guest experiences and operational excellence.
- Qualifications: Experience in food and beverage management is essential.
- Other info: The restaurant serves over 250 covers daily, offering a fast-paced atmosphere.
The predicted salary is between 36000 - 60000 £ per year.
Job Description
Food & Beverage Manager
Busy City Centre Hotel – Bath
Join a vibrant, modern hotel in the heart of Bath, where they pride themselves on delivering exceptional guest experiences.
JWR is seeking a Food & Beverage Manager to lead and inspire the Kitchen and F&B teams while ensuring top-quality service and operational excellence.
The Restaurant regularly serves in excess of 250+ covers for breakfas…
ZIPC1_UKCT
Food and Beverage Manager - Bath employer: James Webber Recruitment
Contact Detail:
James Webber Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Manager - Bath
✨Tip Number 1
Familiarise yourself with the local dining scene in Bath. Understanding the competition and what makes your potential employer stand out can help you articulate how you would enhance their offerings during interviews.
✨Tip Number 2
Network with professionals in the hospitality industry, especially those who have experience in food and beverage management. Attend local events or join online forums to connect with others who can provide insights or even referrals.
✨Tip Number 3
Prepare to discuss specific strategies for managing high-volume service, as this role involves overseeing a busy restaurant. Think about examples from your past experiences that demonstrate your ability to maintain quality under pressure.
✨Tip Number 4
Showcase your leadership skills by preparing to discuss how you motivate and develop your team. Highlight any successful training programmes or initiatives you've implemented in previous roles that improved service quality or team performance.
We think you need these skills to ace Food and Beverage Manager - Bath
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and expectations of a Food and Beverage Manager. Highlight your relevant experience in managing teams and delivering exceptional service.
Tailor Your CV: Customise your CV to reflect your experience in the food and beverage industry. Include specific examples of how you've led teams, improved service quality, or managed operations effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your leadership skills. Mention why you are excited about the opportunity at this particular hotel in Bath and how you can contribute to their success.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at James Webber Recruitment
✨Know the Venue
Familiarise yourself with the hotel and its dining options. Understand their menu, service style, and guest demographics. This knowledge will help you demonstrate your enthusiasm and suitability for the role.
✨Showcase Leadership Skills
As a Food and Beverage Manager, you'll need to lead a team effectively. Prepare examples of how you've successfully managed teams in the past, focusing on your ability to inspire and motivate others.
✨Emphasise Customer Experience
Be ready to discuss how you can enhance guest experiences. Share specific strategies you've implemented in previous roles that improved service quality or customer satisfaction.
✨Prepare for Operational Questions
Expect questions about managing high-volume service, inventory control, and cost management. Brush up on your operational knowledge and be prepared to discuss how you would handle these challenges in a busy environment.
