Senior Chef de Partie

Senior Chef de Partie

Macclesfield Full-Time 24800 - 31200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen team as a Senior Chef de Partie, supporting the Sous Chefs and Head Chef.
  • Company: Brunning and Price is a growing family of 79 pubs, celebrating individuality and sustainability.
  • Benefits: Enjoy up to £31,000 salary, paid overtime, free meals, and discounts for you and your friends.
  • Why this job: Be part of a friendly kitchen culture with opportunities for growth and development.
  • Qualifications: Experience in catering or hospitality as a chef, line cook, or similar role is preferred.
  • Other info: We offer apprenticeships and bespoke training to help you progress in your culinary career.

The predicted salary is between 24800 - 31200 £ per year.

Are you a Senior Chef de Partie who is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role. If you're ready for the challenge we're ready for you. Join us at Sutton Hall, Macclesfield.

There’s plenty in it for you:

  • Your Bread and Butter Basic up to £31,000, plus tronc (that’s your card tips that are paid into your bank)
  • Paid overtime
  • Great cash tips

The Extras? We know you work hard so we feed you well - free meals on shift, choose from the menu!

  • 30% discount for you, your friends and family across B&P and our group including wagamama.
  • It’s never too early to start saving for the future with a NEST pension.
  • Great discounts via Perks on Tap, saving you money on everyday purchases and more.
  • Cycle to work scheme.
  • £1,000 referral bonus for introducing new Managers or Chefs to the company.
  • Wagestream - use flexible pay to choose when to get paid.
  • Weekly pay - because everyone loves a payday!

Your Wellbeing it’s important to us!

  • Free 24-hour confidential legal and information helpline for you and your family.
  • Bespoke wellbeing support offering free counselling for all crew.
  • Discounted gym membership.
  • Plenty of social get-togethers it’s not all work and no play.
  • Recognition platform with regular thank-yous.

We want you to grow with us! Superb internal and external development programmes to support your progress. Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops. We encourage movement between our pubs so you can have a long-term career with B&P.

About you... You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Senior Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If you're passionate about fresh food cookery you're likely to be our kind of person and we would love to hear from you!

About Brunning and Price... A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.

If you want to work in a friendly kitchen where you'll really be part of the team, apply now to be our new Senior Chef de Partie!

Senior Chef de Partie employer: Sutton Hall

Brunning and Price is an exceptional employer that prioritises your growth and wellbeing, offering comprehensive training programmes and apprenticeships to help you advance in your culinary career. Located at Sutton Hall in Macclesfield, we foster a supportive and inclusive work culture, providing generous benefits such as free meals on shift, flexible pay options, and a strong emphasis on employee recognition and social events. Join us to be part of a family of pubs that values individuality and sustainability while enjoying a rewarding and fulfilling work environment.
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Contact Detail:

Sutton Hall Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Chef de Partie

✨Tip Number 1

Familiarise yourself with Brunning and Price's values and mission. Understanding their commitment to sustainability and community support can help you align your passion for fresh food cookery with their ethos during any discussions.

✨Tip Number 2

Network within the hospitality industry, especially with those who have experience at Brunning and Price. They can provide insights into the company culture and what it takes to succeed as a Senior Chef de Partie.

✨Tip Number 3

Prepare to discuss your previous kitchen experiences in detail. Highlight specific instances where you've supported senior chefs or contributed to a team environment, as this will resonate well with the role's requirements.

✨Tip Number 4

Showcase your enthusiasm for continuous learning. Mention any relevant training or workshops you've attended, and express your interest in the apprenticeships offered by Brunning and Price to demonstrate your commitment to professional growth.

We think you need these skills to ace Senior Chef de Partie

Culinary Skills
Food Safety and Hygiene
Menu Planning
Time Management
Team Leadership
Creativity in Cooking
Attention to Detail
Communication Skills
Ability to Work Under Pressure
Knowledge of Cooking Techniques
Inventory Management
Adaptability
Passion for Fresh Food Cookery
Collaboration with Kitchen Staff

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in catering, particularly as a chef, line cook, or section chef. Emphasise your passion for fresh food cookery and any specific skills that align with the role of Senior Chef de Partie.

Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the company. Mention why you want to work at Brunning and Price and how your values align with theirs, especially regarding sustainability and community support.

Highlight Relevant Experience: In your application, detail your experience working in kitchens, particularly in roles that required teamwork and collaboration with Sous Chefs and Head Chefs. Use specific examples to demonstrate your ability to thrive in a busy kitchen environment.

Showcase Your Development Mindset: Mention any previous training or apprenticeships you've completed, and express your eagerness to participate in the development programmes offered by Brunning and Price. This shows your commitment to growth and learning within the culinary field.

How to prepare for a job interview at Sutton Hall

✨Show Your Passion for Fresh Food

As a Senior Chef de Partie, it's crucial to demonstrate your enthusiasm for fresh food cookery. Be prepared to discuss your favourite ingredients, cooking techniques, and any innovative dishes you've created. This will show the interviewers that you align with their values.

✨Highlight Your Teamwork Skills

In a kitchen environment, teamwork is essential. Share examples of how you've successfully collaborated with other chefs and kitchen staff in previous roles. This will reassure them that you can support the Sous Chefs and Head Chef effectively.

✨Discuss Your Career Progression

Brunning and Price offers various development programmes, so be ready to talk about your career aspirations. Explain how you see this role as a stepping stone in your culinary journey and how you plan to take advantage of the training opportunities available.

✨Prepare Questions About the Company Culture

Since Brunning and Price values individuality and diversity, prepare thoughtful questions about their company culture. This shows your genuine interest in being part of their team and helps you assess if it’s the right fit for you.

Senior Chef de Partie
Sutton Hall
Location: Macclesfield
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  • Senior Chef de Partie

    Macclesfield
    Full-Time
    24800 - 31200 £ / year (est.)
  • S

    Sutton Hall

    50-100
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