Chef Manager - Leatherhead
Apply now

Chef Manager - Leatherhead

Cobham Full-Time 32000 - 40000 £ / year (est.) No home office possible
Apply now
B

At a Glance

  • Tasks: Lead a team in preparing high-quality meals for students and staff.
  • Company: Join a prestigious school in Cobham known for its commitment to excellence.
  • Benefits: Enjoy a competitive salary, regular hours, and work-life balance with weekends off.
  • Why this job: Be part of a vibrant community, making a positive impact on students' lives through food.
  • Qualifications: Experience in catering management and a passion for culinary excellence required.
  • Other info: Permanent position with 38 weeks of term-time work.

The predicted salary is between 32000 - 40000 £ per year.

A prestigious school based in Cobham are looking for a Chef Manager to join the brigade in assisting preparing food to agreed high standards.

Key Information:

  • Salary: Up to £40,000
  • Hours: 40 hrs. a week, Mon - Fri, 7am - 3pm (occasional weekends and evenings). Term time 38 weeks
  • Job type: Permanent
  • Sector: Contract catering

Main Duties and Responsibilities as a Chef Manager will ...

Chef Manager - Leatherhead employer: Blue Arrow - Southampton Perm Hub

As a Chef Manager at our prestigious school in Cobham, you will be part of a supportive and dynamic team dedicated to delivering exceptional culinary experiences. We offer a competitive salary of up to £40,000, a work-life balance with Monday to Friday hours, and opportunities for professional growth within the education sector. Join us in a vibrant work culture that values creativity and excellence, all while making a meaningful impact on the lives of students.
B

Contact Detail:

Blue Arrow - Southampton Perm Hub Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef Manager - Leatherhead

✨Tip Number 1

Network with professionals in the catering and education sectors. Attend local food festivals or culinary events to meet potential colleagues and employers, which can help you get your foot in the door.

✨Tip Number 2

Research the specific school and its dining philosophy. Understanding their values and menu preferences can give you an edge during interviews, showing that you're genuinely interested in their establishment.

✨Tip Number 3

Prepare to discuss your experience with managing kitchen staff and ensuring high food standards. Be ready to share specific examples of how you've successfully led a team in previous roles.

✨Tip Number 4

Familiarise yourself with current food trends and dietary requirements, especially in educational settings. Being knowledgeable about nutrition and special diets can set you apart from other candidates.

We think you need these skills to ace Chef Manager - Leatherhead

Culinary Skills
Menu Planning
Food Safety and Hygiene
Team Leadership
Budget Management
Inventory Control
Communication Skills
Time Management
Creativity in Food Presentation
Customer Service Skills
Problem-Solving Skills
Adaptability
Knowledge of Dietary Requirements
Staff Training and Development

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef Manager position. Tailor your application to highlight relevant experience in contract catering and managing kitchen teams.

Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary qualifications, management experience, and any relevant certifications. Use bullet points for clarity and focus on achievements that demonstrate your ability to maintain high food standards.

Write a Strong Cover Letter: In your cover letter, express your passion for education catering and your commitment to providing high-quality meals. Mention specific examples of how you've successfully managed a kitchen or improved food service in previous roles.

Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a Chef Manager role.

How to prepare for a job interview at Blue Arrow - Southampton Perm Hub

✨Showcase Your Culinary Skills

Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of menus you've created or special dishes you've mastered, as this will demonstrate your ability to meet the high standards expected in a prestigious school environment.

✨Understand the Educational Sector

Research the specific needs and dietary requirements of schools. Familiarise yourself with common food allergies and nutritional guidelines for children, as this knowledge will show your commitment to providing safe and healthy meals.

✨Highlight Leadership Experience

As a Chef Manager, you'll be leading a team. Be ready to share examples of how you've successfully managed a kitchen team, resolved conflicts, or trained new staff. This will illustrate your capability to lead and inspire others in a busy environment.

✨Prepare Questions for the Interviewers

Think of insightful questions to ask about the school's culinary programme, their expectations for the role, and how they measure success. This shows your genuine interest in the position and helps you assess if it's the right fit for you.

Chef Manager - Leatherhead
Blue Arrow - Southampton Perm Hub
Apply now
B
Similar positions in other companies
Europas größte Jobbörse für Gen-Z
discover-jobs-cta
Discover now
>