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- Tasks: Coordinate F&B outlets, manage menus, and support the team for top-notch service.
- Company: Join art'otel, where creativity meets hospitality in a vibrant environment.
- Benefits: Enjoy perks like discounted gym memberships, free meals, and generous holiday time.
- Why this job: Be part of a passionate team that values trust, respect, and teamwork while creating unforgettable experiences.
- Qualifications: Previous experience as a Food and Beverage Coordinator or similar role is required.
- Other info: Flexible schedules with rotas published two weeks in advance and uniforms provided.
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Coordinates all the F&B outlets and administratively supports the team to maintain excellent menus, ensures that presentation aligns with brand standards and that printed menus are replenished for service.
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Oversees Banquet Event Order (BEO) administration and maintains communication wherever needed
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Supports investigations into guest complaints and ensures appropriate follow-up actions are taken.
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Attends internal and external meetings whenever needed and ensures feedback and vital information is communicated with the Food and Beverage Director and the wider team.
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Keeps all health and safety regulations and helps to ensure the entire Food and Beverage team complies with all related policies and procedures
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Can build strong working relationships with both internal and external guests, as well as with external suppliers
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Shares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment, Care
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Has previous Food and Beverage Coordinator / Food and Beverage Team Leader / Supervisor experience
If you share a passion for art, culture and hospitality, art’otel is where people’s talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service; enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life.
Seeking an extraordinary Food and Beverage Coordinator, an epitome of ambition and dedication, driven to deliver service that leaves hearts aflutter.
If you possess the finesse honed in bustling high-volume eateries and thrive in the whirlwind of a fast-paced environment, where dreams become reality and memories are etched in gold, then this is your calling.
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Company pension
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Discounted gym membership
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Employee discount
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Free or subsidised travel
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Referral programme, * Salary: £13.50 per hour plus generous TRONC
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Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
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50% F&B discount at our restaurants and bars (for your whole party)
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Two wellness days per year, meaning all team members start with 30 days of holiday per year – including bank holidays, increasing with years of service!
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Two free meals per day – including days off if you wish to come in!
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Access to 40% of your pay before payday through Wagestream!
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Recommend a Friend scheme – £750
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BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
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Vitality at work scheme with great gym discounts & more
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Ride to Work Scheme & free local cycling lessons
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Travel season ticket loans (if applicable)
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24/7 access to our Employee Assistance Programme
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Rotas published at least two weeks in advance (if applicable)
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Uniforms provided (if applicable) & free dry cleaning
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Annual Staff parties and events
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Company pension plan & award-winning training
Food and Beverage Coordinator employer: art'otel
Contact Detail:
art'otel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Coordinator
✨Tip Number 1
Familiarize yourself with the latest trends in food and beverage service. Understanding current industry standards and popular menu items can help you stand out during discussions with the hiring team.
✨Tip Number 2
Network with professionals in the hospitality industry, especially those who have experience in food and beverage coordination. They can provide valuable insights and may even refer you to opportunities at art'otel.
✨Tip Number 3
Prepare to discuss your previous experiences in high-volume eateries. Highlight specific examples where you successfully managed guest complaints or improved service efficiency, as this will resonate well with the role's requirements.
✨Tip Number 4
Showcase your passion for art and culture during your interactions. Since art'otel values creativity and inspiration, demonstrating your enthusiasm for these areas can make a strong impression on the hiring team.
We think you need these skills to ace Food and Beverage Coordinator
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience as a Food and Beverage Coordinator or in similar roles. Detail specific responsibilities you had, especially those related to menu management, guest relations, and compliance with health and safety regulations.
Showcase Your Passion: Express your passion for art, culture, and hospitality in your application. Share any relevant experiences that demonstrate your enthusiasm for creating memorable guest experiences and your commitment to service excellence.
Tailor Your Application: Customize your CV and cover letter to align with the values of the company, such as Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care. Use specific examples to illustrate how you embody these values in your work.
Proofread and Format: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. Ensure that your CV is well-organized and visually appealing, making it easy for the hiring team to read and understand your qualifications.
How to prepare for a job interview at art'otel
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the food and beverage industry. Share specific experiences where you went above and beyond to create memorable guest experiences, as this aligns with the company's values of trust, respect, and commitment.
✨Demonstrate Strong Communication Skills
Since the role involves maintaining communication with various teams and external suppliers, be prepared to discuss how you've effectively communicated in past roles. Highlight any experiences where you resolved guest complaints or coordinated events successfully.
✨Highlight Your Organizational Abilities
The position requires overseeing Banquet Event Orders and ensuring that menus are up to standard. Discuss your experience with administrative tasks and how you prioritize and manage multiple responsibilities in a fast-paced environment.
✨Emphasize Teamwork and Relationship Building
Talk about your ability to build strong working relationships with both internal and external guests. Provide examples of how you've collaborated with team members or suppliers to achieve common goals, showcasing your teamwork skills.
