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- Tasks: Join a dynamic team to create innovative Mediterranean dishes in a Michelin-starred kitchen.
- Company: Smyth & Co partners with a top-rated restaurant known for its exceptional cuisine and vibrant atmosphere.
- Benefits: Enjoy a competitive salary, creative freedom, and work in a state-of-the-art kitchen.
- Why this job: Be part of a culinary success story with guest interaction and a collaborative, high-energy team.
- Qualifications: Experience in upscale Michelin-starred restaurants and strong leadership skills are essential.
- Other info: Work four double shifts per week in an open kitchen environment.
The predicted salary is between 47000 - 63000 £ per year.
Smyth & Co is proud to be working with one of London’s most exciting Michelin-starred restaurants, which has achieved its first star within just a year of opening. We are seeking a talented and experienced Senior Sous Chef to join this dynamic team. This is a rare opportunity to work in a state-of-the-art open kitchen with a bespoke grill and hand-built stone oven, serving exceptional Mediterranean cuisine cooked over an open flame.
Why This Role?
- Competitive Salary – £55,000-£60,000
- Brand-New, State-of-the-Art Kitchen
- Creative Freedom – Weekly menu changes using the freshest seasonal ingredients
- Collaborative and High-Energy Team
- Guest Interaction – Open kitchen with a chef’s counter
About the Restaurant:
- Michelin-starred Mediterranean cuisine
- 80-100 covers per service
- Fresh, seasonal, and top-quality produce
What We’re Looking For:
- Experience in high-volume, upscale Michelin-starred restaurants
- Strong leadership skills and attention to detail
- Passion for guest interaction and creating exceptional dining experiences
Key Responsibilities:
- Work closely with the Head Chef to develop innovative menus
- Oversee daily kitchen operations to maintain Michelin-star standards
- Maintain a clean, organized, and disciplined kitchen
Work Schedule:
- Four double shifts per week
Operating Hours: 8 AM - 11 PM (Closed between Lunch and Dinner)
This is an exciting opportunity to be part of a Michelin-starred success story. If you are a highly skilled and ambitious Senior Sous Chef, we would love to hear from you. Apply now through Smyth & Co to take the next step in your culinary career.
Senior Sous Chef employer: Smyth & Co
Contact Detail:
Smyth & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in Michelin-starred restaurants. Attend food festivals, culinary workshops, or local chef meet-ups to make connections that could lead to job opportunities.
✨Tip Number 2
Showcase your passion for Mediterranean cuisine by experimenting with recipes and techniques at home. Consider sharing your creations on social media or a personal blog to demonstrate your culinary skills and creativity.
✨Tip Number 3
Prepare for interviews by researching the restaurant's menu and philosophy. Be ready to discuss how your experience aligns with their standards and how you can contribute to their success in maintaining Michelin-star quality.
✨Tip Number 4
Consider reaching out to current or former employees of the restaurant to gain insights into the work culture and expectations. This information can help you tailor your approach and demonstrate your genuine interest during the application process.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-volume, upscale Michelin-starred restaurants. Emphasise your leadership skills and any relevant culinary achievements that align with the restaurant's focus on Mediterranean cuisine.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for guest interaction and creating exceptional dining experiences. Mention specific examples of how you've contributed to menu development or kitchen operations in previous roles.
Highlight Relevant Skills: In your application, clearly outline your skills related to maintaining Michelin-star standards and managing kitchen operations. Use keywords from the job description to demonstrate your fit for the role.
Showcase Your Creativity: If possible, include examples of innovative dishes or menus you have created in the past. This will help illustrate your creative freedom and ability to work with seasonal ingredients, which is crucial for this position.
How to prepare for a job interview at Smyth & Co
✨Showcase Your Culinary Passion
During the interview, express your genuine passion for Mediterranean cuisine and cooking techniques. Share specific examples of dishes you've created or experiences that highlight your love for food and guest interaction.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, strong leadership is crucial. Be prepared to discuss your previous experiences in managing kitchen teams, resolving conflicts, and maintaining high standards under pressure. Highlight any mentoring roles you've taken on.
✨Prepare for Menu Development Questions
Expect questions about menu innovation and seasonal ingredients. Think of ideas for potential dishes you could create using fresh produce, and be ready to explain your thought process behind these choices.
✨Emphasise Attention to Detail
Attention to detail is key in a Michelin-starred environment. Provide examples of how you've maintained high standards in food presentation, hygiene, and kitchen organisation in your previous roles.
