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- Tasks: Create exceptional pastries and desserts in a high-end kitchen environment.
- Company: Join Sofitel London St James, where luxury meets playful indulgence.
- Benefits: Enjoy competitive salary, free stays, and exclusive discounts at Accor properties.
- Why this job: Be part of a passionate team and grow your culinary skills in a prestigious hotel.
- Qualifications: Experience as a Pastry Chef de Partie and a culinary degree are preferred.
- Other info: Must be eligible to work in the UK; no sponsorship available.
The predicted salary is between 30000 - 42000 £ per year.
Company Description At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pauseit’s an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality. Job Description Are you a passionate and skilled Pastry Chef seeking a new opportunity to showcase your talents in a world leading 5-star hotel environment? Join our pastry team at Sofitel London St James. As the Pastry Chef de Partie you will be supporting the Pastry Team as a member of our dedicated and passionate Kitchen brigade, you will be responsible for creating exceptional pastries and decadent desserts for our guests. Bringing exceptional skills and eye for detail to deliver our pastry menus to the highest standards, taking pride in your work and remaining unflappable in the high-pressure environment of our kitchen. You will be well versed in techniques and innovations in the pastry world, with excellent opportunity for personal and professional development. Key Responsibilities: Collaborate with the kitchen team to develop pastry creations. In charge of dailypreparation and production of pastries, desserts, and baked goods. Uphold rigorous standards of hygiene, cleanliness, and food safety to guarantee the utmost quality and freshness. Contribute to menu planning and special event preparations. Drive efficiency in kitchen operations and uphold our uncompromising commitment to quality, ensuring every aspect of our pastry production meets the highest standards. Qualifications Proven experience as a Pastry Chef de Partie or similar role within a high-end culinary environment. Creative flair and a strong understanding of flavour combinations and presentation. Proficiency in a variety of pastry techniques, including decorating, and plating. Excellent organisational skills and the ability to thrive in a fast-paced, high-pressure kitchen. Culinary degree or relevant certifications is highly desirable. Please note you must be entitled to work in the UK as this position is not eligible for sponsorship. Additional Information Discover a world of unparalleled perks tailored just for you: Competitive Salary, service chargeand a Loyalty Bonus of £1.300,00 per year. Employee Benefit Card Discounted rates at Accor properties worldwide. Free Stays in the UK or Ireland (4 nights/year) Create unforgettable memories with your loved ones. Sofitel Experience Enjoy a luxurious night at our hotel, complete with a delightful breakfast. Complimentary Meals While on Duty. Special Rates in F&B, Rooms & Spa Treat yourself to luxury at unbeatable prices. Be Part of the Largest Hospitality Group in Europe. Exceptional Training and Development Opportunities through Apprenticeship Program. Global Growth Opportunities. Employee Assistance Program with 24/7 GP Access Your well-being is our priority. Make a Difference with Corporate Social Responsibility and be a part of positive change. Social Events and Activities. And that’s just the beginning! Join us and let your professional journey be an unforgettable adventure! Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit: https://careers.accor.com/ AMRT1_UKCT
Pastry Chef de Partie employer: Sofitel London St James
Contact Detail:
Sofitel London St James Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Make sure to showcase your creativity and passion for pastry during the interview. Bring examples of your previous work, whether it's photos or even samples, to demonstrate your skills and unique style.
✨Tip Number 2
Familiarize yourself with the latest trends in pastry and dessert making. Being able to discuss current innovations and techniques will show that you are not only skilled but also passionate about your craft.
✨Tip Number 3
Highlight your ability to work under pressure. Share specific examples from your past experiences where you successfully managed high-stress situations in the kitchen, as this is crucial for a role in a high-end hotel environment.
✨Tip Number 4
Demonstrate your teamwork skills. Since collaboration is key in a kitchen setting, be prepared to discuss how you've effectively worked with others to create exceptional dishes and maintain a positive work environment.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Showcase Your Passion: In your application, express your passion for pastry and hospitality. Share specific experiences that highlight your creativity and dedication to the craft.
Highlight Relevant Experience: Detail your previous roles as a Pastry Chef de Partie or similar positions. Emphasize your experience in high-end culinary environments and any notable achievements in pastry creation.
Demonstrate Technical Skills: Mention your proficiency in various pastry techniques, including decorating and plating. Provide examples of how you've applied these skills in past roles to create exceptional desserts.
Tailor Your CV and Cover Letter: Customize your CV and cover letter to align with the job description. Use keywords from the posting, such as 'hygiene standards', 'menu planning', and 'high-pressure environment' to demonstrate your fit for the role.
How to prepare for a job interview at Sofitel London St James
✨Showcase Your Creativity
As a Pastry Chef de Partie, your creativity is key. Prepare to discuss your unique pastry creations and flavor combinations during the interview. Bring along a portfolio or photos of your best work to visually demonstrate your skills.
✨Demonstrate Your Technical Skills
Be ready to talk about the various pastry techniques you are proficient in, such as decorating and plating. Highlight any innovative methods you've used in past roles that could contribute to the team's success at Sofitel London St James.
✨Emphasize Team Collaboration
The role requires collaboration with the kitchen team. Share examples of how you've successfully worked within a team in high-pressure environments, and express your enthusiasm for contributing to a cohesive kitchen brigade.
✨Commitment to Quality and Hygiene
Discuss your understanding of hygiene standards and food safety practices. Provide specific examples of how you have maintained these standards in previous positions, ensuring the highest quality in your pastry production.
