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- Tasks: Lead a team in preparing high-quality meals for a prestigious school.
- Company: Join a respected contract catering company focused on excellence in education.
- Benefits: Enjoy a competitive salary, Monday to Friday hours, and term-time work.
- Why this job: Make a difference in students' lives while developing your culinary leadership skills.
- Qualifications: Experience as a Chef Manager or Head Chef is preferred; culinary qualifications are a plus.
- Other info: Blue Arrow values diversity and is committed to providing opportunities for all.
The predicted salary is between 32000 - 48000 £ per year.
A prestigious school based in Cobham are looking for a Chef Manager to join the brigade in assisting preparing food to agreed high standards.
Key Information:
- Salary: Up to £40,000
- Hours: 40 hrs. a week, Mon - Fri, 7am - 3pm (occasional weekends and evenings). Term time 38 weeks
- Job type: Permanent
- Sector: Contract catering
Main Duties and Responsibilities as a Chef Manager will Include:
- To ensure food preparation and control meets requirements in respect to the set standards
- To support in maintaining, ordering and controlling food stocks within a budget
- To be responsible for maintaining up to date product and menu knowledge
- Lead, develop, coach, train, and inspire your team
- Have full control of stock, food, and labor costs
- Ensure consistency of food and service standards
- Manage and improve all controllable costs
- Deliver exceptional customer service
- Carry out regular audits
Ideal Candidate:
- Previous experience as Chef Manager or Head Chef
- OND or HND qualified would be advantageous
- Craft based experience using fresh ingredients
- Knowledge of health and safety practices
- Line management experience is advantageous
To apply for this role, please click the 'APPLY' button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Locations
Chef Manager - Leatherhead in Cobham, Surrey employer: Blue Arrow - Southampton Perm Hub
Contact Detail:
Blue Arrow - Southampton Perm Hub Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Leatherhead in Cobham, Surrey
✨Tip Number 1
Familiarise yourself with the specific dietary requirements and preferences of the school environment. Understanding the needs of students can set you apart as a candidate who is not only skilled but also genuinely interested in providing quality meals.
✨Tip Number 2
Highlight your leadership skills during any informal discussions or networking opportunities. As a Chef Manager, you'll need to inspire and train your team, so showcasing your ability to lead effectively will be crucial.
✨Tip Number 3
Research the school’s current menu and think about how you could enhance it. Bringing fresh ideas to the table can demonstrate your creativity and commitment to improving food standards.
✨Tip Number 4
Connect with current or former employees of the school on professional networks. They can provide insights into the work culture and expectations, which can help you tailor your approach when applying.
We think you need these skills to ace Chef Manager - Leatherhead in Cobham, Surrey
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef Manager or Head Chef. Emphasise your skills in food preparation, stock control, and team management to align with the job requirements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to lead a team. Mention specific examples of how you've maintained high food standards and delivered exceptional customer service in previous roles.
Highlight Relevant Qualifications: If you have an OND or HND qualification, be sure to mention it prominently in your application. Also, include any certifications related to health and safety practices, as these are crucial for the role.
Showcase Leadership Skills: In your application, provide examples of how you've developed and inspired your team in past positions. This could include training initiatives or successful projects that demonstrate your leadership capabilities.
How to prepare for a job interview at Blue Arrow - Southampton Perm Hub
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in managing a kitchen, especially in an educational setting. Highlight specific dishes you've created and how you maintain high standards of food preparation.
✨Demonstrate Leadership Qualities
As a Chef Manager, you'll need to lead a team. Share examples of how you've coached or trained staff in the past, and how you inspire your team to deliver exceptional service.
✨Know Your Budgeting
Familiarise yourself with budgeting and stock control. Be ready to discuss how you've managed food costs and maintained quality within a budget in your previous roles.
✨Understand Health and Safety Regulations
Make sure you can talk about your knowledge of health and safety practices in the kitchen. This is crucial for maintaining a safe working environment and ensuring compliance with regulations.
