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- Tasks: Lead a dynamic kitchen team, creating delicious, high-quality dishes across multiple sites.
- Company: Join a charming pub company in The New Forest, known for its warm atmosphere and fresh meals.
- Benefits: Enjoy a competitive salary, staff discounts, and opportunities for professional growth.
- Why this job: Be part of a beloved community destination, working with fresh ingredients and a passionate team.
- Qualifications: Experience as a Sous Chef or Head Chef, culinary degree preferred, strong leadership skills required.
- Other info: This role offers a pathway to a permanent head chef position.
The predicted salary is between 29500 - 35000 £ per year.
Our client is a charming, historic pub company nestled in the heart of The New Forest. They pride themselves on offering a warm, welcoming atmosphere where guests can enjoy hearty, freshly prepared meals. Over the last 12 years, their commitment to quality and community has made them a beloved destination for both locals and visitors alike.
They are seeking a passionate and skilled Head Chef – Designate to join their dynamic kitchen team, working across all 7 sites with a view to a permanent, static head chef position. The ideal candidate will have a strong background in fresh food cooking and a genuine enthusiasm for creating delicious, high-quality dishes.
As Head Chef - Designate, you will work closely with their Executive Head Chefs to ensure the smooth operation of the kitchen, maintain their high standards, and contribute to the creation of new and exciting menu items.
Are you the right person for the job?
- Proven experience as a Sous Chef or Head Chef in a similar role, preferably in a pub or restaurant with a focus on fresh food
- Culinary degree or equivalent professional experience
- Strong knowledge of cooking techniques and food preparation
- Excellent leadership and communication skills
- Ability to work under pressure and in a fast-paced environment
- Creative and passionate about food with a keen eye for detail
- Strong organizational skills and the ability to multitask
- Commitment to maintaining high standards of cleanliness and safety
What will your role look like?
- Assist in daily kitchen operations, including preparation, cooking, and presentation of meals
- Supervise and train junior kitchen staff, ensuring they adhere to our standards and procedures
- Oversee inventory management, including ordering and stocking of supplies
- Ensure all dishes are prepared to the highest quality and consistency
- Maintain a clean, safe, and organised kitchen environment
- Collaborate with the Executive Head Chef to develop and refine menu items, focusing on fresh, seasonal ingredients
- Monitor and manage kitchen equipment, reporting any maintenance or repair needs
- Adhere to all health and safety regulations, including food hygiene standards
What can you expect in return?
- Competitive salary based on experience
- Opportunity to work with fresh quality ingredients
- A supportive and collaborative work environment
- Opportunities for professional growth and development
- Staff discounts on food and beverages
What's next? It's easy! Click “APPLY” now! We can’t wait to hear from you!
Your data will be handled in line with GDPR.
Head Chef - Designate employer: Talent Finder
Contact Detail:
Talent Finder Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Designate
✨Tip Number 1
Network with other chefs and culinary professionals in your area. Attend local food events or workshops to meet people who might have insights into the Head Chef - Designate position at our company.
✨Tip Number 2
Showcase your passion for fresh food cooking by creating a portfolio of your best dishes. Consider sharing photos or videos on social media to demonstrate your skills and creativity, which can catch our attention.
✨Tip Number 3
Research our pub company's values and menu offerings. Understanding our commitment to quality and community will help you align your experience and ideas with what we are looking for in a Head Chef - Designate.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage kitchen teams under pressure. We value strong communication and organisational skills, so be ready to share examples from your previous roles.
We think you need these skills to ace Head Chef - Designate
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or Head Chef, particularly in environments focused on fresh food. Emphasise your culinary qualifications and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for the role. Mention specific experiences that demonstrate your ability to create high-quality dishes and lead a kitchen team.
Showcase Your Creativity: If possible, include examples of menu items you have developed or innovative cooking techniques you have implemented in previous roles. This will help illustrate your creativity and commitment to quality.
Highlight Leadership Skills: In your application, emphasise your leadership and communication skills. Provide examples of how you have trained junior staff or managed kitchen operations to ensure high standards are met.
How to prepare for a job interview at Talent Finder
✨Showcase Your Culinary Passion
During the interview, express your genuine enthusiasm for cooking and creating high-quality dishes. Share specific examples of your favourite meals to prepare and how you incorporate fresh ingredients into your cooking.
✨Demonstrate Leadership Skills
As a Head Chef - Designate, you'll need to lead a team. Be prepared to discuss your experience in supervising and training kitchen staff. Highlight any successful team projects or initiatives you've led in previous roles.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and food preparation methods. Be ready to discuss how you maintain high standards of cleanliness and safety in the kitchen, as well as how you handle pressure during busy service times.
✨Discuss Menu Development Ideas
Since the role involves collaborating on menu items, come prepared with ideas for new dishes or seasonal ingredients you would like to incorporate. This shows your creativity and commitment to enhancing the dining experience.
