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- Tasks: Join us as a Second Chef, leading a small kitchen team to create delicious meals for our residents.
- Company: Be part of one of the largest healthcare providers in the UK, dedicated to exceptional food experiences.
- Benefits: Enjoy competitive pay, free meals, training, career growth, discounts, and more!
- Why this job: Make a real difference in residents' lives while enjoying flexible hours and a supportive work culture.
- Qualifications: We seek passionate team players with strong communication skills and a commitment to quality care.
- Other info: This role offers a fantastic work-life balance and opportunities for personal development.
The predicted salary is between 30000 - 42000 £ per year.
We are looking for a highly experienced Second Chef to join one of the largest health care providers in the UK. The role is based in one of our care homes and will have accountability in delivering the preparation and production of food alongside the full dining experience, coupled with accountability and autonomy in food ordering and stock management.
As an organisation, we are incredibly passionate about the food experience all our residents receive and believe in prioritising and providing investment and training to ensure we create the best teams capable of delivering a sector-leading service and offer. We are looking for outstanding candidates who want to join a forward-thinking organisation to lead through a hands-on approach to manage and help develop a small kitchen team.
Reporting into the Home Manager/Chef Manager, responsibilities will include:
- Assisting in every aspect of the catering operation within the home for residents and team members, delivering a quality service and dining experience in line with all health, safety & hygiene requirements.
- Delivering varied, nutritious and appetising menu options for our residents, taking into account any special dietary needs, allergen information and retaining records for inspection purposes.
- Liaising with approved suppliers to ensure efficient delivery of orders, in line with the company policy and procedures to maintain appropriate stock levels and budget control.
- Assisting with the Food Safety Management System including COSHH Management and cleaning rota, to ensure the regular cleaning of all kitchen areas, equipment and appliances to meet the high standards of cleanliness necessary in food storage, preparation and service areas.
- Practicing safe systems of work across the range of tasks and in line with the Food Safety Management Systems, by assessing risk and having due regard for personal safety of residents, visitors and team members.
To succeed you will be:
- A team player with good interpersonal skills
- Energetic, approachable and hard-working
- Flexible and adaptable to change
- An inspiring leader who can motivate teams through obvious passion and commitment
- Strong communicator and influencer
- Driven and motivated and believe in quality care
- Passionate about offering superior services and want to make a difference in everything that they do
We offer you a great range of benefits, which include:
- Competitive salary
- Free meals on duty
- Access to excellent training
- Career development opportunities
- Discounts and benefits suited to your lifestyle
- Free onsite parking
- Free uniform
- NEST workplace pension contributions
- Long service awards
Second Chef employer: Four Seasons Health Care
Contact Detail:
Four Seasons Health Care Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Second Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of residents in care homes. Understanding how to create varied and nutritious menu options tailored to these needs will set you apart as a candidate who truly cares about the dining experience.
✨Tip Number 2
Highlight your experience in managing kitchen teams and your ability to inspire and motivate others. Be prepared to share examples of how you've successfully led a team in a high-pressure environment, as this is crucial for the role.
✨Tip Number 3
Demonstrate your knowledge of food safety regulations and management systems. Being able to discuss your experience with COSHH Management and maintaining high cleanliness standards will show that you are serious about health and safety in the kitchen.
✨Tip Number 4
Network with professionals in the healthcare catering industry. Attend relevant events or join online forums to connect with others in the field. This can provide valuable insights and potentially lead to recommendations for the position.
We think you need these skills to ace Second Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and kitchen management. Emphasise any previous roles where you demonstrated leadership, food safety knowledge, and menu planning skills.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for providing quality dining experiences. Mention specific examples of how you've successfully managed kitchen teams or improved food services in past roles.
Highlight Relevant Skills: In your application, focus on key skills such as teamwork, communication, and adaptability. Provide examples of how you've used these skills to enhance the dining experience for residents or customers.
Showcase Your Commitment to Quality: Demonstrate your dedication to high standards in food preparation and safety. Discuss any training or certifications you have related to food hygiene, safety management systems, or dietary needs.
How to prepare for a job interview at Four Seasons Health Care
✨Show Your Passion for Food
Make sure to express your enthusiasm for creating a positive dining experience. Talk about your previous experiences in food preparation and how you prioritise quality and nutrition, especially for residents with special dietary needs.
✨Demonstrate Leadership Skills
As a Second Chef, you'll be expected to lead a small kitchen team. Share examples of how you've motivated and developed team members in the past, showcasing your ability to inspire and manage effectively.
✨Know Your Health and Safety Regulations
Familiarise yourself with food safety management systems and hygiene standards. Be prepared to discuss how you ensure compliance in your kitchen operations, as this is crucial for the role.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills, such as how you would handle a sudden change in dietary requirements or a supply issue. Think through potential scenarios and your responses ahead of time.
